Amino-Acids - Articles - Scientific Research Publishing

Age and Gender Dependent Amino Acid Concentrations in the Feather, Feather-Free and Whole Empty Body Protein of Fast Growing Meat-Type Chickens (Articles)

Christian Wecke, Daulat Rehman Khan, Angela Sünder, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.3，July 4, 2018

DOI: 10.4236/ojas.2018.83017 1,136 Downloads 2,432 Views Citations
Amino Acids during Perioperative Period (Articles)

Takeshi Yokoyama, Ippei Yamaoka, Takashi Hitosugi, Eva Selldén

Open Journal of Anesthesiology Vol.7 No.9，September 21, 2017

DOI: 10.4236/ojanes.2017.79029 1,017 Downloads 2,942 Views Citations
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance (Articles)

Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312217 5,155 Downloads 7,997 Views Citations
The Effect of Radiogenic Heating on the Amino Acid Content of an Early Cometary Body (Articles)

Carlo Canepa

International Journal of Astronomy and Astrophysics Vol.3 No.3，September 3, 2013

DOI: 10.4236/ijaa.2013.33033 3,287 Downloads 4,875 Views Citations
Salivary Amino Acids Determination and Their Changes in Vision Stress Experiments (Articles)

Wei Tang, Xuesong Li, Xiaoxiao Wu, Yu Wang, Xuejun Kang

Open Journal of Social Sciences Vol.1 No.6，December 2, 2013

DOI: 10.4236/jss.2013.16005 3,766 Downloads 5,609 Views Citations
Electrochemical and Stress Corrosion Cracking Behavior of Alpha-Al Bronze in Sulfide-Polluted Salt Water: Effect of Environmentally-Friendly Additives (Articles)

Elsayed A. Ashour, Lobna A. Khorshed, Gehan I. Youssef, Hossam M. Zakria, Tarek A. Khalifa

Materials Sciences and Applications Vol.5 No.1，January 14, 2014

DOI: 10.4236/msa.2014.51002 3,934 Downloads 5,845 Views Citations
Increased Nitrogen Retention after Trans-Operative Intravenous Amino Acid and Glucose Infusion, without Changes in Urinary Amino Acid, Adrenaline and Plasma Urea or Glucose (Articles)

Ernann Tenorio Albuquerque-Filho, Mario Jorge Juca, Gilberto Joao Padovan, Julio Sergio Marchini

Health Vol.6 No.10，April 15, 2014

DOI: 10.4236/health.2014.610127 4,540 Downloads 6,139 Views Citations
Quantum-Chemical Description of Influence of the R-Groups on Formation of Peptide Bond (Articles)

Jumber Kereselidze, Marine Kvaraia, George Mikuchadze

Computational Molecular Bioscience Vol.4 No.2，September 17, 2014

DOI: 10.4236/cmb.2014.42004 3,580 Downloads 4,610 Views Citations
Methods to Evaluate Rumen Protected Lysine for Dairy Cows (Articles)

Essi Evans, Josh Lamont, Helene Leclerc

Open Journal of Animal Sciences Vol.5 No.4，October 26, 2015

DOI: 10.4236/ojas.2015.54051 5,617 Downloads 7,858 Views Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances (Articles)

Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das

Natural Science Vol.7 No.12，November 23, 2015

DOI: 10.4236/ns.2015.712053 4,941 Downloads 6,035 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7，June 20, 2016

DOI: 10.4236/fns.2016.77059 2,427 Downloads 4,339 Views Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, Pleurotus sajor-caju and Schizophyllum commune (Articles)

Sujjat Al Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.12 No.9，September 28, 2021

DOI: 10.4236/abb.2021.129018 445 Downloads 2,712 Views Citations
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues (Articles)

Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Tetsuya Takao, Akikazu Takada

Food and Nutrition Sciences Vol.14 No.5，May 19, 2023

DOI: 10.4236/fns.2023.145026 177 Downloads 883 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77055 1,904 Downloads 2,865 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1，January 14, 2019

DOI: 10.4236/fns.2019.101005 1,117 Downloads 2,121 Views Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects (Articles)

Xiaofeng Pang, Hongjuan Zeng, Jialie Liu, Shicheng Wei, Yufeng Zheng

Materials Sciences and Applications Vol.1 No.2，June 30, 2010

DOI: 10.4236/msa.2010.12015 6,782 Downloads 12,213 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36114 11,425 Downloads 16,205 Views Citations
Protective Effects of Tetramethylpyrazine on Glutamate-Induced Neurotoxicity in Mice (Articles)

Yongping Zhang, Zimo Huang, Lijiang Yu, Libin Zhang

Journal of Behavioral and Brain Science Vol.2 No.3，August 31, 2012

DOI: 10.4236/jbbs.2012.23037 4,237 Downloads 7,240 Views Citations
Do We Have a Biocompatible Peritoneal Dialysis Fluid? (Articles)

Shadi Hassan, Batya Kristal, Khalid Khazim, Fadi Hassan, Dunia Hassan, Kamal Hassan

Open Journal of Nephrology Vol.2 No.3，September 26, 2012

DOI: 10.4236/ojneph.2012.23005 3,792 Downloads 6,340 Views Citations
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production (Articles)

Gbemiga Oladimeji Adeyemo

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41003 3,693 Downloads 5,812 Views Citations

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