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Affiliation
ISSN
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Pathology of Tuberculosis in Camels (
Camelus dromedaries
) in the Sudan
(Articles)
El Tigani-Asil El Tigani Ahmed
,
Abdulkhalig Babiker Hassan
,
Adam Dawoud Abakar
Journal of Tuberculosis Research
Vol.5 No.1
,March 29, 2017
DOI:
10.4236/jtr.2017.51008
1,435
Downloads
2,506
Views
Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.11 No.6
,June 12, 2020
DOI:
10.4236/fns.2020.116033
539
Downloads
2,252
Views
Citations
Detection of Acid Fast Bacilli in Tuberculous Lymph Node Tissue and Touch Preparations—A Comparative Study
(Articles)
Ghulam Rasool
,
Muhammad Rashid Siraj
,
Nadia Naseem
,
Sameer Anjum
,
Waqas Lateef
,
A. H. Nagi
Journal of Tuberculosis Research
Vol.5 No.3
,August 23, 2017
DOI:
10.4236/jtr.2017.53019
1,241
Downloads
3,926
Views
Citations
Review: Gram Negative Bacteria in Brewing
(Articles)
Paradh Ashtavinayak
,
Hill Annie Elizabeth
Advances in Microbiology
Vol.6 No.3
,March 22, 2016
DOI:
10.4236/aim.2016.63020
6,655
Downloads
14,102
Views
Citations
This article belongs to the Special Issue on
Research on Gram Bacteria
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders
(Articles)
Lourdes Rodríguez-Fragoso
,
Adriana Sandoval-Ocampo
,
Martha Corbalá-Nava
,
Carlos A. Arjona-Canul
,
Diana Lizbeth Gomez-Galicia
,
Guillermo Tellez
,
Billy Hargis
,
Jorge Reyes-Esparza
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31017
4,537
Downloads
7,587
Views
Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,681
Downloads
17,513
Views
Citations
Probiotic Lactic Acid Bacteria: A Review
(Articles)
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518190
15,834
Downloads
26,206
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic
Staphylococcus saprophyticus
Isolated from Symptomatic Women in Lagos, Nigeria
(Articles)
Tajudeen Akanji Bamidele
,
Felix Oluwasegun Alao
,
Victorious Chisom Ekeh
,
Muinah Adenike Fowora
,
Bolanle Alake Adeniyi
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108027
465
Downloads
1,454
Views
Citations
The Preliminary Study on Screening and Application of Phthalic Acid-Degrading Bacteria
(Articles)
Honghao Zhang
,
Lin Yang
,
Rubing Xu
,
Yuxiao Sun
,
Yong Yang
,
Yanyan Li
Advances in Microbiology
Vol.14 No.4
,April 22, 2024
DOI:
10.4236/aim.2024.144016
54
Downloads
162
Views
Citations
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity
(Articles)
Leonardo Milani Avelar Rodrigues
,
Maria das Graças Cardoso
,
Luís Roberto Batista
,
Wilder Douglas Santiago
,
Juliana Maria Valério Resende
,
Juliana de Andrade Santiago
,
Marcos de Souza Gomes
,
Milene Aparecida Andrade
,
Maria Luisa Teixeira
,
Fabiana Reinis Franca Passamani
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520309
3,511
Downloads
4,358
Views
Citations
Thermoresistant, Ethanol-Resistant and Acid-Resistant Properties of Acetic Acid Bacteria Isolated from Fermented Mango Alcohol
(Articles)
Mariama Ciré Kourouma
,
Malick Mbengue
,
Ndèye Coumba Daga Sarr
,
Khady Sarr
,
Coumba Touré Kane
Advances in Microbiology
Vol.12 No.4
,April 7, 2022
DOI:
10.4236/aim.2022.124014
198
Downloads
1,211
Views
Citations
Comparing the Effect of Different Concentration of Sulfuric Acid Differentiation Solution on Acid Fast Dyeing
(Articles)
Hongsen Liang
,
Yimei Zhang
,
Guangchang Dan
,
Bingyang Wang
Advances in Bioscience and Biotechnology
Vol.13 No.9
,September 9, 2022
DOI:
10.4236/abb.2022.139022
94
Downloads
692
Views
Citations
The characteristics of pulmonary tuberculosis amongst patients attending chest clinic, including age, sex, occupation and hemoglobin concentration in Benin City, Nigeria
(Articles)
F. A. Ehiaghe
,
I. J. Ehiaghe
,
S. T. Aladenika
,
S. M. O. Etikerentse
,
A. I. Ikusemoro
,
B. H. Oladehinde
,
E. O. Osakue
,
S. S. Enitan
,
J. K. Fadairo
Open Journal of Clinical Diagnostics
Vol.3 No.1
,March 20, 2013
DOI:
10.4236/ojcd.2013.31004
3,457
Downloads
7,337
Views
Citations
Preparation and Characterization of Orally Fast-Disintegrating Mini-Tablets Containing Diphenhydramine Hydrochloride and Aspartic or Glutamic Acid as an Umami Amino Acid
(Articles)
Kyoko Ohkawa
,
Haruka Nishikawa
,
Honami Kojima
,
Takayoshi Okuno
,
Rio Uno
,
Miyako Yoshida
,
Takahiro Uchida
Pharmacology & Pharmacy
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/pp.2021.1212024
174
Downloads
861
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,775
Downloads
7,708
Views
Citations
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
(Articles)
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
,March 20, 2013
DOI:
10.4236/fns.2013.43045
8,804
Downloads
14,034
Views
Citations
Qualitative Evaluation of the Capacity of
Lactobacillus
Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus
Alternaria
(Articles)
L. Pérez
,
G. Girmé
,
E. L. Arosemena
,
M. A. Calvo Torras
Food and Nutrition Sciences
Vol.4 No.7A
,June 25, 2013
DOI:
10.4236/fns.2013.47A004
4,503
Downloads
6,107
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,581
Downloads
6,144
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,953
Downloads
9,426
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed
(Articles)
Murad Mohammad Ishnaiwer
,
Fawzi Al-Razem
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A008
5,524
Downloads
8,594
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
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