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ISSN
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Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract
(Articles)
Venkatasatyanarayana Nallala
,
K. Jeevaratnam
Advances in Microbiology
Vol.5 No.9
,August 27, 2015
DOI:
10.4236/aim.2015.59067
3,257
Downloads
4,519
Views
Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
(Articles)
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616160
5,063
Downloads
6,137
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,637
Downloads
3,831
Views
Citations
This article belongs to the Special Issue on
Probiotics
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions
(Articles)
Beata Imko-Walczuk
,
Aleksandra Taraszkiewicz
,
Annika Mäyrä
J. of Cosmetics, Dermatological Sciences and Applications
Vol.9 No.2
,April 9, 2019
DOI:
10.4236/jcdsa.2019.92007
919
Downloads
3,057
Views
Citations
Combination of a
Lactobacillus
-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce
Salmonella
spp. Counts in the Litter of Commercial Broiler Breeders
(Articles)
Matias A. Michel
,
Fernando A. Revidatti
,
Ricardo J. Fernández
,
Martín L. Sindik
,
Paola Sanz
,
Xochitl Hernandez-Velasco
,
Juan D. Latorre
,
Billy M. Hargis
,
Guillermo Tellez-Isaias
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108072
640
Downloads
1,651
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
891
Downloads
2,961
Views
Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria,
Bacillus
and Yeast of Probiotic Interest Isolated from Fermented Porridges
(Articles)
Boureima Kagambèga
,
Namwin Siourimè Somda
,
Hama Cissé
,
Oumarou Zongo
,
Yves Traoré
,
Aly Savadogo
Advances in Bioscience and Biotechnology
Vol.13 No.7
,July 28, 2022
DOI:
10.4236/abb.2022.137018
167
Downloads
857
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
190
Downloads
854
Views
Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods
(Articles)
Allah Antoine Assamoi
,
Koua Atobla
,
Djeneba H. Ouattara
,
Raïssa Thénéthio Koné
Agricultural Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/as.2023.144039
164
Downloads
789
Views
Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents
(Articles)
Assamoi A. Antoine
,
Atobla Koua
,
Ouattara H. Djeneba
,
Gnagnini Tokro Ruth D’Avila
Food and Nutrition Sciences
Vol.14 No.5
,May 29, 2023
DOI:
10.4236/fns.2023.145028
87
Downloads
419
Views
Citations
Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions
(Articles)
Nizar Salah
,
Héloïse Legendre
,
Laurine Faivre
,
Maxime Briche
,
Raphael Gourdon
,
Valentin Nenov
Agricultural Sciences
Vol.14 No.10
,October 27, 2023
DOI:
10.4236/as.2023.1410093
164
Downloads
737
Views
Citations
The Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale
(Articles)
Francesca Danesi
,
Veronica Valli
,
Simona Elementi
,
Luigi Filippo D’Antuono
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51001
3,792
Downloads
5,667
Views
Citations
This article belongs to the Special Issue on
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout
(Articles)
Michael E. Barnes
,
Michael L. Brown
,
Kurt A. Rosentrater
,
Jason R. Sewell
Open Journal of Animal Sciences
Vol.2 No.4
,October 31, 2012
DOI:
10.4236/ojas.2012.24033
6,066
Downloads
11,220
Views
Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product
(Articles)
Tiiu Kullisaar
,
Silver Türk
,
Margus Punab
,
Andre Veskioja
,
Epp Songisepp
,
Kersti Zilmer
,
Mihkel Zilmer
Open Journal of Urology
Vol.3 No.2
,May 17, 2013
DOI:
10.4236/oju.2013.32022
4,431
Downloads
6,983
Views
Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.4 No.2
,May 24, 2013
DOI:
10.4236/jbpc.2013.42012
3,413
Downloads
5,760
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,082
Downloads
9,045
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,853
Downloads
13,598
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,391
Downloads
5,097
Views
Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,908
Downloads
3,746
Views
Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder
(Articles)
Duddoa Khonyoung
,
Janjira Sittiya
,
Koh-en Yamauchi
Food and Nutrition Sciences
Vol.8 No.5
,May 24, 2017
DOI:
10.4236/fns.2017.85039
1,613
Downloads
3,061
Views
Citations
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