Capsicum chinense Jacq; Phenolic Compounds; Carotenoids Content; Ascorbic Acid Content; Antioxidant Activities - Articles

Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,287 Downloads 6,979 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54048 14,209 Downloads 20,903 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,204 Downloads 7,108 Views Citations
This article belongs to the Special Issue on Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 1,969 Downloads 4,591 Views Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple (Articles)

Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman

Food and Nutrition Sciences Vol.14 No.4, April 14, 2023

DOI: 10.4236/fns.2023.144020 409 Downloads 2,197 Views Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia (Articles)

Halmata Mohamadou, Landry Lienou Lienou, Richard Simo Tagne, Herve Pabamé Kada, Elisee Libert Enyengue Embolo, Grace Kembaou Nganwa, Jean Louis Oyono Essame, Piere Michel Dongmo Jazet

Journal of Biosciences and Medicines Vol.12 No.6, June 7, 2024

DOI: 10.4236/jbm.2024.126004 170 Downloads 973 Views Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10, July 22, 2015

DOI: 10.4236/fns.2015.610091 6,489 Downloads 9,504 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content (Articles)

Dario Stefanelli, Sonja Winkler, Rod Jones

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24061 7,396 Downloads 13,855 Views Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health (Articles)

Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511117 12,713 Downloads 21,395 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,860 Downloads 6,359 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Analysis of Health-Associated Phytochemical Compounds in Seven Hypoxis Species (Articles)

Busie E. Nsibande, Karl-Eric Gustavsson, Li-Hua Zhu

American Journal of Plant Sciences Vol.9 No.4, March 7, 2018

DOI: 10.4236/ajps.2018.94044 1,383 Downloads 3,091 Views Citations
Wine Palm (Elaeis guineensis): In-Depth Characterization of a Traditional Senegalese Beverage (Articles)

Abibatou Manicongo, Rosane Lopes Crizel, Helen Cristina Dos Santos Hackbart, Rosângela Silveira Barbosa, Khadija Bezerra Massaut, Ângela Maria Fiorentini, César Valmor Rombaldi

Food and Nutrition Sciences Vol.16 No.7, July 24, 2025

DOI: 10.4236/fns.2025.167045 145 Downloads 723 Views Citations
Genetic Variability in Germplasm Accessions of Capsicum annuum L (Articles)

Shrilekha Misra, Raj Kishori Lal, Mahendra Pandurang Darokar, Suman Preet Singh Khanuja

American Journal of Plant Sciences Vol.2 No.5, November 25, 2011

DOI: 10.4236/ajps.2011.25074 5,435 Downloads 10,308 Views Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents (Articles)

Ebtihal M. Abd Elhamid, Mervat Sh. Sadak, Medhat M. Tawfik

Agricultural Sciences Vol.5 No.13, November 16, 2014

DOI: 10.4236/as.2014.513135 6,289 Downloads 8,784 Views Citations
Reconstruction of the Psychological Characteristics of the Personality of the Writer Vladimir Nabokov (Articles)

Marina N. Aksenovskaya

Open Journal of Social Sciences Vol.2 No.5, May 13, 2014

DOI: 10.4236/jss.2014.25025 4,889 Downloads 6,521 Views Citations
Investigation of the Phytoconstituents and Antioxidant Activity of Diospyros malabarica Fruit Extracts (Articles)

Razib Datta Shubhra, Shakil Ahmed Polash, Tanushree Saha, Ashraful Hasan, Sharif Hossain, Zinia Islam, Satya Ranjan Sarker

Advances in Bioscience and Biotechnology Vol.10 No.12, December 10, 2019

DOI: 10.4236/abb.2019.1012031 1,115 Downloads 3,233 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,221 Downloads 5,541 Views Citations
Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.) (Articles)

Aurangzeb Rao, Syed Dilnawaz Ahmad, Syed Mubashar Sabir, Shahid Iqbal Awan, Asad Hussain Shah, Syed Rizwan Abbas, Saima Shafique, Fareed Khan, Atia Chaudhary

American Journal of Plant Sciences Vol.4 No.6A, June 19, 2013

DOI: 10.4236/ajps.2013.46A010 6,608 Downloads 10,921 Views Citations
This article belongs to the Special Issue on Endangered Plant Protection
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity (Articles)

Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614132 3,712 Downloads 6,737 Views Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications (Articles)

Ayesha Wasti, Uzaira Rafique

Advances in Chemical Engineering and Science Vol.3 No.3A2, August 8, 2013

DOI: 10.4236/aces.2013.33A2001 6,008 Downloads 10,555 Views Citations
This article belongs to the Special Issue on

First <123 ...>Last

	customer@scirp.org
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies