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DOI
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Journal
Affiliation
ISSN
Subject
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,925
Downloads
7,341
Views
Citations
This article belongs to the Special Issue on
Functional Food
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?
(Articles)
Rosalba Giacco
,
Beatrice De Giulio
,
Marilena Vitale
,
Rosaria Cozzolino
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48108
5,931
Downloads
10,342
Views
Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line
(Articles)
Carmela Spagnuolo
,
Idolo Tedesco
,
Maria Grazia Volpe
,
Stefania Bilotto
,
Maria Russo
,
Gian Luigi Russo
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51006
4,222
Downloads
5,906
Views
Citations
This article belongs to the Special Issue on
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,244
Downloads
6,765
Views
Citations
This article belongs to the Special Issue on
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Selenia Pepe
,
Riccardo Riccardi
,
Patrizia Spigno
,
Raffaele Coppola
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51009
3,797
Downloads
5,769
Views
Citations
This article belongs to the Special Issue on
A proteomic approach to investigate the qualitative and quantitative polymorphism of
β
-lactoglobulin in ovine milk: Inference on gene copy-number variations
(Articles)
G. Picariello
,
A. Di Luccia
,
P. Ferranti
,
I. Alloggio
,
F. Addeo
,
E. Pieragostini
Advances in Biological Chemistry
Vol.2 No.3
,August 22, 2012
DOI:
10.4236/abc.2012.23025
3,738
Downloads
7,693
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,658
Downloads
9,348
Views
Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
(Articles)
Marzia Giribaldi
,
Laura Cavallarin
,
Cristina Baro
,
Paola Di Nicola
,
Alessandra Coscia
,
Enrico Bertino
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312220
6,294
Downloads
12,577
Views
Citations
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Josè Sánchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Loretta Gambelli
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.7 No.12
,October 20, 2016
DOI:
10.4236/fns.2016.712106
1,640
Downloads
2,735
Views
Citations
Nutrients and Bioactive Molecules of the
Early
and
Late
Cultivars of the Treviso Red Chicory (
Cichorium intybus
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
José Sanchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Elena Azzini
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.8 No.5
,May 10, 2017
DOI:
10.4236/fns.2017.85031
1,242
Downloads
2,233
Views
Citations
Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs
(Articles)
Maria Antonia Gatto
,
Simona Marianna Sanzani
,
Piero Tardia
,
Vito Linsalata
,
Mariax Pieralice
,
Lucrezia Sergio
,
Donato Di Venere
Natural Science
Vol.5 No.8
,August 7, 2013
DOI:
10.4236/ns.2013.58108
5,498
Downloads
8,558
Views
Citations
Sensor with Intact or Modified Yeast Cells as Rapid Device for Toxicological Test of Chemicals
(Articles)
Roberto Dragone
,
Chiara Frazzoli
,
Gerardo Grasso
,
Gloria Rossi
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B006
4,638
Downloads
6,095
Views
Citations
S100b protects IMR-32 cells against Ab(1-42) induced neurotoxicity via modulation of apoptotic genes expression
(Articles)
M. Elisabetta Clementi
,
Beatrice Sampaolese
,
Doriana Triggiani
,
Antonio Tiezzi
,
Bruno Giardina
Advances in Alzheimer's Disease
Vol.2 No.3
,September 26, 2013
DOI:
10.4236/aad.2013.23013
5,471
Downloads
8,644
Views
Citations
Local Role of Food Producers' Communities for a Global One-Health Framework: The Experience of Translational Research in an Italian Dairy Chain
(Articles)
Chiara Frazzoli
,
Alberto Mantovani
,
Roberto Dragone
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B003
3,520
Downloads
4,966
Views
Citations
The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch
in Vitro
Digestion Model
(Articles)
Xiaoyan Pan
,
Frances Smith
,
Matthew T. Cliff
,
Francesco Capozzi
,
E. N. Clare Mills
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51003
4,788
Downloads
7,056
Views
Citations
This article belongs to the Special Issue on
Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study
(Articles)
Laura Di Renzo
,
Alberto Carraro
,
Daniela Minella
,
Roberto Botta
,
Cecilia Contessa
,
Chiara Sartor
,
Anna Maria Iacopino
,
Antonino De Lorenzo
Food and Nutrition Sciences
Vol.5 No.1
,January 15, 2014
DOI:
10.4236/fns.2014.51011
4,294
Downloads
6,620
Views
Citations
This article belongs to the Special Issue on
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,570
Downloads
6,255
Views
Citations
Evaluating the Landscape Capacity of Protected Rural Areas to Host Photovoltaic Parks in Sicily
(Articles)
Laura Carullo
,
Patrizia Russo
,
Lara Riguccio
,
Giovanna Tomaselli
Natural Resources
Vol.4 No.7
,November 26, 2013
DOI:
10.4236/nr.2013.47057
4,259
Downloads
6,710
Views
Citations
The Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale
(Articles)
Francesca Danesi
,
Veronica Valli
,
Simona Elementi
,
Luigi Filippo D’Antuono
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51001
3,786
Downloads
5,737
Views
Citations
This article belongs to the Special Issue on
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls
(Articles)
Rosaria Marino
,
Marzia Albenzio
,
Antonella della Malva
,
Ada Braghieri
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57073
4,231
Downloads
5,706
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
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