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Affiliation
ISSN
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Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,053
Downloads
11,527
Views
Citations
Reduction in Nitrogen Prior to Harvest Increases Phenolic Content of Baby Red Lettuce Leaves
(Articles)
Dario Stefanelli
,
Sonja Winkler
,
Christine Frisina
,
Rod Jones
Agricultural Sciences
Vol.5 No.6
,May 27, 2014
DOI:
10.4236/as.2014.56057
3,766
Downloads
4,720
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
8,241
Downloads
13,105
Views
Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites
(Articles)
Almudena Bermejo
,
José L. Pardo
,
Julia Morales
,
Antonio Cano
Agricultural Sciences
Vol.7 No.6
,June 13, 2016
DOI:
10.4236/as.2016.76035
2,179
Downloads
3,643
Views
Citations
This article belongs to the Special Issue on
Fruit and Vegetables
Hepatoprotective Effect of Vitamin C (Ascorbic Acid)
(Articles)
Elias Adikwu
,
Oputiri Deo
Pharmacology & Pharmacy
Vol.4 No.1
,January 30, 2013
DOI:
10.4236/pp.2013.41012
15,656
Downloads
30,715
Views
Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health
(Articles)
Giuseppina Pace Pereira Lima
,
Fabio Vianello
,
Camila Renata Corrêa
,
Renê Arnoux da Silva Campos
,
Milena Galhardo Borguini
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511117
11,969
Downloads
19,234
Views
Citations
Chemical Composition and Antioxidant Activity of
Bunchosia glandulifera
Fruit at Different Ripening Stages
(Articles)
Daiane Einhardt Blank
,
Danize Justen
,
Sara Fraga
,
Carlos Roberto Peixoto
,
Neusa Fernandes de Moura
Food and Nutrition Sciences
Vol.9 No.10
,October 11, 2018
DOI:
10.4236/fns.2018.910083
720
Downloads
2,058
Views
Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats
(Articles)
Juan E. Andrade
,
John R. Burgess
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A020
4,696
Downloads
6,544
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,438
Downloads
6,016
Views
Citations
Impact of high-fat diet on antioxidant status, vascular wall thickening and cardiac function in adult female LDLR
–/–
mice
(Articles)
Stéphanie Delemasure
,
Carole Richard
,
Ségolène Gambert
,
Jean-Claude Guilland
,
Catherine Vergely
,
Patrick Dutartre
,
Luc Rochette
,
Jean-Louis Connat
World Journal of Cardiovascular Diseases
Vol.2 No.3
,July 23, 2012
DOI:
10.4236/wjcd.2012.23031
4,971
Downloads
9,412
Views
Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,583
Downloads
5,497
Views
Citations
This article belongs to the Special Issue on
Food Safety
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer
(Articles)
B. P. Jena
,
N. Panda
,
R. C. Patra
,
P. K. Mishra
,
N. C. Behura
,
B. Panigrahi
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A004
16,884
Downloads
21,608
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (
Punica granatum
L.) Juices
(Articles)
Chiraz El Kar
,
Narjes Mtimet
,
Ali Ferchichi
,
Jalloul Bouajila
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A015
4,917
Downloads
7,806
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,049
Downloads
2,515
Views
Citations
Total Flavonoid Content, the Antioxidant Capacity, Fingerprinting and Quantitative Analysis of Fupenzi (
Rubus chingii
Hu.)
(Articles)
Huajin Zeng
,
Ran Yang
,
Lifang Lei
,
Yaping Wang
Chinese Medicine
Vol.6 No.4
,December 31, 2015
DOI:
10.4236/cm.2015.64023
3,857
Downloads
5,137
Views
Citations
Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey
(Articles)
Caitlin Dow
,
Betsy C. Wertheim
,
Elizabeth Pivonka
,
Cynthia Thomson
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312214
4,852
Downloads
7,522
Views
Citations
Suitability of Kabanyolo Soils for Fruit and Vegetable Production
(Articles)
Paul Okiror
,
Julius Bunny Lejju
,
Joseph Bahati
,
Grace Kagoro Rugunda
,
Collins Inno Sebuuwufu
,
Patrick Mulindwa
,
Jolly Joe Ocan
Open Journal of Soil Science
Vol.7 No.2
,February 7, 2017
DOI:
10.4236/ojss.2017.72002
1,703
Downloads
3,954
Views
Citations
Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice
(Articles)
Patricia Micucci
,
Maria Rosario Alonso
,
Sebastian Turner
,
Roberto Davicino
,
Claudia Anesini
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21005
7,228
Downloads
15,889
Views
Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry
(Articles)
Yanhu Guo
,
Yumin Zhang
,
Dabing Luo
,
Tao Ma
Advances in Chemical Engineering and Science
Vol.3 No.3
,July 5, 2013
DOI:
10.4236/aces.2013.33023
5,314
Downloads
8,990
Views
Citations
Lipid Peroxidation and Antioxidant Enzymes Evaluation in Lactating Female Albino Rats Following Supplementation with Fermented Soya Bean and Vitamin C
(Articles)
I. S. Malgwi
,
Y. Tanko
,
M. U. Kawu
,
E. D. Eze
,
H. A. Salami
,
N. S. Emmanuel
,
A. Mohammed
Advances in Enzyme Research
Vol.5 No.2
,June 21, 2017
DOI:
10.4236/aer.2017.52003
1,583
Downloads
2,882
Views
Citations
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