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Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135   3,084 Downloads  3,905 Views  Citations
This article belongs to the Special Issue on Baby Food

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Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29137   5,513 Downloads  9,092 Views  Citations

A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio (Articles)

Kunihisa Yoshii, Tatsuo Oyama

American Journal of Operations Research Vol.6 No.1，January 26, 2016

DOI: 10.4236/ajor.2016.61007   3,805 Downloads  4,258 Views  Citations

Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

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Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062   5,242 Downloads  8,464 Views  Citations

Cost and Calorie Analysis of Fast Food Consumption in College Students (Articles)

Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37124   10,004 Downloads  17,847 Views  Citations

PCDD/F Dioxin Profile of Treated Pinus pinaster Wood (Articles)

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Journal of Environmental Protection Vol.7 No.12，November 30, 2016

DOI: 10.4236/jep.2016.712153   1,055 Downloads  1,613 Views  Citations

China’s Food Security Evaluation Based on Factor Analysis (Articles)

Jie Zou, Shiqin Guo

American Journal of Industrial and Business Management Vol.5 No.6，June 29, 2015

DOI: 10.4236/ajibm.2015.56044   2,816 Downloads  3,568 Views  Citations

Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3，March 9, 2015

DOI: 10.4236/fns.2015.63030   4,768 Downloads  6,412 Views  Citations

Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya (Articles)

Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira

American Journal of Plant Sciences Vol.7 No.1，January 14, 2016

DOI: 10.4236/ajps.2016.71006   3,312 Downloads  3,867 Views  Citations

Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso (Articles)

Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph

Food and Nutrition Sciences Vol.4 No.12，December 9, 2013

DOI: 10.4236/fns.2013.412162   3,238 Downloads  4,320 Views  Citations

Component Analysis of Odor Components in Food Waste Treatment (Articles)

Wei Qu, Aihua Song, Yongle Shan, Rui Wang

Journal of Environmental Protection Vol.6 No.7，July 13, 2015

DOI: 10.4236/jep.2015.67060   2,885 Downloads  3,359 Views  Citations

Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples (Articles)

Magda M. S. Saleh, Elham Y. Hashem, Najat O. A. Al- Salahi

Computational Chemistry Vol.4 No.2，April 28, 2016

DOI: 10.4236/cc.2016.42005   2,161 Downloads  3,446 Views  Citations

Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients (Articles)

Jiale Zhuang, Junhui Gao

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97062   410 Downloads  792 Views  Citations

Integrated Logistics Network for the Supply Chain of Locally Produced Food, Part I: Location and Route Optimization Analyses (Articles)

Techane Bosona, Girma Gebresenbet, Ingrid Nordmark, David Ljungberg

Journal of Service Science and Management Vol.4 No.2，June 16, 2011

DOI: 10.4236/jssm.2011.42021   7,355 Downloads  14,924 Views  Citations

Box-Scheme Based Delivery System of Locally Produced Organic Food: Evaluation of Logistics Performance (Articles)

T. Bosona, G. Gebresenbet, I. Nordmark, D. Ljungberg

Journal of Service Science and Management Vol.4 No.3，September 29, 2011

DOI: 10.4236/jssm.2011.43042   6,213 Downloads  10,776 Views  Citations

Structural Analysis and Static Simulation of Coastal Planktonic Networks (Articles)

Gilberto C. Pereira, Lúcio P. Andrade, Rogério P. Espíndola, Nelson F. F. Ebecken

Journal of Intelligent Learning Systems and Applications Vol.6 No.2，May 2, 2014

DOI: 10.4236/jilsa.2014.62009   4,301 Downloads  5,722 Views  Citations

Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4，April 15, 2015

DOI: 10.4236/as.2015.64042   5,023 Downloads  7,063 Views  Citations

Comparison between Fast Fourier Transform and Autoregressive Model on Analysis of Autonomic Nervous Function after Food Intake in Women (Articles)

Kumiko Ohara, Yoshimitsu Okita, Katsuyasu Kouda, Harunobu Nakamura

Health Vol.8 No.6，April 22, 2016

DOI: 10.4236/health.2016.86060   1,555 Downloads  2,215 Views  Citations

Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media (Articles)

Jolly Masih, Willem Verbeke, Jonathan Deutsch, Ashish Sharma, Amita Sharma, Rajasekaran Rajkumar, Paviter Singh Matharu

Agricultural Sciences Vol.10 No.3，March 13, 2019

DOI: 10.4236/as.2019.103026   427 Downloads  989 Views  Citations

What Matters When Purchasing Fresh Agri-Food for Taiwanese Consumers? A Best-Worst Scaling Approach (Articles)

Ching-Hua Yeh

Open Journal of Business and Management Vol.8 No.1，December 17, 2019

DOI: 10.4236/ojbm.2020.81009   195 Downloads  355 Views  Citations