Food Analysis - Articles - Scientific Research Publishing

Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,525 Downloads 4,806 Views Citations
This article belongs to the Special Issue on Baby Food
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29137 6,488 Downloads 10,518 Views Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio (Articles)

Kunihisa Yoshii, Tatsuo Oyama

American Journal of Operations Research Vol.6 No.1，January 26, 2016

DOI: 10.4236/ajor.2016.61007 4,223 Downloads 5,381 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062 5,759 Downloads 9,548 Views Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students (Articles)

Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37124 14,052 Downloads 23,495 Views Citations
PCDD/F Dioxin Profile of Treated Pinus pinaster Wood (Articles)

Miguel Cardo, Lina Nunes, Marta Duarte, António Silva, Fernando Bernardo

Journal of Environmental Protection Vol.7 No.12，November 30, 2016

DOI: 10.4236/jep.2016.712153 1,417 Downloads 2,388 Views Citations
China’s Food Security Evaluation Based on Factor Analysis (Articles)

Jie Zou, Shiqin Guo

American Journal of Industrial and Business Management Vol.5 No.6，June 29, 2015

DOI: 10.4236/ajibm.2015.56044 3,538 Downloads 5,100 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3，March 9, 2015

DOI: 10.4236/fns.2015.63030 8,663 Downloads 12,979 Views Citations
Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya (Articles)

Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira

American Journal of Plant Sciences Vol.7 No.1，January 14, 2016

DOI: 10.4236/ajps.2016.71006 3,732 Downloads 4,931 Views Citations
Local Trade Networks among Farmers and Traders (Articles)

Abdul-Samad Abdul-Rahaman, Patience Pokuaa Gambrah

Social Networking Vol.12 No.4，September 6, 2023

DOI: 10.4236/sn.2023.124006 179 Downloads 1,560 Views Citations
Investigation on Food Poisoning Outbreak Caused by Staphylococcus aureus Enterotoxin A and Incidence of Staphylococcal Food Poisoning in the Kingdom of Bahrain (Articles)

Maryam Yusuf Sanad, Amjad Ghanem Mohamed, Afaf Merza Mohamed

Health Vol.17 No.5，May 29, 2025

DOI: 10.4236/health.2025.175035 33 Downloads 176 Views Citations
Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso (Articles)

Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph

Food and Nutrition Sciences Vol.4 No.12，December 9, 2013

DOI: 10.4236/fns.2013.412162 3,758 Downloads 5,363 Views Citations
Component Analysis of Odor Components in Food Waste Treatment (Articles)

Wei Qu, Aihua Song, Yongle Shan, Rui Wang

Journal of Environmental Protection Vol.6 No.7，July 13, 2015

DOI: 10.4236/jep.2015.67060 3,275 Downloads 4,346 Views Citations
Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples (Articles)

Magda M. S. Saleh, Elham Y. Hashem, Najat O. A. Al- Salahi

Computational Chemistry Vol.4 No.2，April 28, 2016

DOI: 10.4236/cc.2016.42005 3,369 Downloads 6,632 Views Citations
Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients (Articles)

Jiale Zhuang, Junhui Gao

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97062 972 Downloads 1,977 Views Citations
Factors Contributing to Persistence of Food Insecurity in Gairo District, Tanzania (Articles)

Flora Valentine Mlage, Sadick Alex, Omary Magasha

Open Journal of Social Sciences Vol.12 No.12，December 13, 2024

DOI: 10.4236/jss.2024.1212014 44 Downloads 258 Views Citations
Integrated Logistics Network for the Supply Chain of Locally Produced Food, Part I: Location and Route Optimization Analyses (Articles)

Techane Bosona, Girma Gebresenbet, Ingrid Nordmark, David Ljungberg

Journal of Service Science and Management Vol.4 No.2，June 16, 2011

DOI: 10.4236/jssm.2011.42021 9,000 Downloads 17,506 Views Citations
Box-Scheme Based Delivery System of Locally Produced Organic Food: Evaluation of Logistics Performance (Articles)

T. Bosona, G. Gebresenbet, I. Nordmark, D. Ljungberg

Journal of Service Science and Management Vol.4 No.3，September 29, 2011

DOI: 10.4236/jssm.2011.43042 7,277 Downloads 12,389 Views Citations
Structural Analysis and Static Simulation of Coastal Planktonic Networks (Articles)

Gilberto C. Pereira, Lúcio P. Andrade, Rogério P. Espíndola, Nelson F. F. Ebecken

Journal of Intelligent Learning Systems and Applications Vol.6 No.2，May 2, 2014

DOI: 10.4236/jilsa.2014.62009 4,748 Downloads 6,549 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4，April 15, 2015

DOI: 10.4236/as.2015.64042 6,738 Downloads 10,490 Views Citations

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