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Quality Assessment of Common Instant Noodles Sold in Nigeria Markets
(Articles)
Chukwuebuka T. Onyema
,
Uche E. Ekpunobi
,
Augustina A. Edowube
,
Stanley Odinma
,
Chinweotito E. Sokwaibe
American Journal of Analytical Chemistry
Vol.5 No.17
,December 4, 2014
DOI:
10.4236/ajac.2014.517124
5,831
Downloads
9,013
Views
Citations
Investigation the Risk of Spontaneous Combustion in Barapukuria Coal Mine, Dinajpur, Bangladesh
(Articles)
Sabbir Ahamed
,
Minhaj Uddin Monir
,
Pradip Kumar Biswas
,
Anwar Arfien Khan
Journal of Geoscience and Environment Protection
Vol.4 No.4
,April 26, 2016
DOI:
10.4236/gep.2016.44010
2,353
Downloads
4,116
Views
Citations
Analyses of Dermatoglyphic Patterns in Ntamante, Boki Local Government Area (LGA) of Cross River State, Nigeria
(Articles)
Andrew Donatus Abue
,
Christopher Rose
,
Nappier Courage
Advances in Anthropology
Vol.8 No.3
,July 12, 2018
DOI:
10.4236/aa.2018.83005
742
Downloads
2,137
Views
Citations
Determination and Evaluation of Minerals in Legumes Consumed in Vitória Da Conquista-BA
(Articles)
Dhavid Lucas Silva Santos
,
Maiara Souza Amorim
,
Monise Ribeiro Silva
,
Anaildes Lago de Carvalho
,
Marcelo Eça Rocha
,
Douglas Gonçalves da Silva
Open Access Library Journal
Vol.9 No.7
,July 21, 2022
DOI:
10.4236/oalib.1108885
68
Downloads
784
Views
Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
9,967
Downloads
18,130
Views
Citations
Influence of Substrate Proximate Properties on Voltage Production in Microbial Fuel Cells
(Articles)
James Kamau Mbugua
,
Damaris Nduta Mbui
,
Joseph Mwaniki
,
Francis Mwaura
,
Salia Sheriff
Journal of Sustainable Bioenergy Systems
Vol.10 No.2
,May 11, 2020
DOI:
10.4236/jsbs.2020.102004
664
Downloads
1,753
Views
Citations
Proximate Analysis of Alternatives Cooking Solides Fuels in Sub Saharan by Using Astm Standards
(Articles)
André Ndecky
,
Pierre W. Tavares
,
Aliou Senghor
,
Moustapha Kane
,
Hawa Ndiath
,
Issakha Youm
International Journal of Clean Coal and Energy
Vol.11 No.1
,February 23, 2022
DOI:
10.4236/ijcce.2022.111001
262
Downloads
1,497
Views
Citations
Evidence of Fungicides Degradation by Rhizobia
(Articles)
Hassan Moawad
,
Wafaa M. Abd El-Rahim
,
Haitham Shawky
,
Aziz M. Higazy
,
Zakaria Y. Daw
Agricultural Sciences
Vol.5 No.7
,June 24, 2014
DOI:
10.4236/as.2014.57065
4,798
Downloads
6,038
Views
Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
(Articles)
Mercy Badu
,
Sylvester K. Twumasi
,
Nathaniel O. Boadi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27107
7,668
Downloads
14,000
Views
Citations
Characterization of Ajaokuta Coke for Blast Furnace Ironmaking
(Articles)
A.O. Adeleke
,
R.S. Makan
,
S.A. Ibitoye
J. of Minerals and Materials Characterization and Eng.
Vol.5 No.2
,October 20, 2006
DOI:
10.4236/jmmce.2006.52011
6,729
Downloads
8,871
Views
Citations
Assessment of Some Nigerian Coals for Metallurgical Application
(Articles)
I. O. Akpabio
,
M. M. Chagga
,
A. Jauro
J. of Minerals and Materials Characterization and Eng.
Vol.7 No.4
,December 20, 2008
DOI:
10.4236/jmmce.2008.74023
6,032
Downloads
7,603
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
4,693
Downloads
6,740
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
8,997
Downloads
15,153
Views
Citations
Thickness, Distribution and Quality Assessment of Gopalganj-Madaripur Peat Deposits: A Case Study of Potential Economic Opportunities in Mid-Eastern Low-Lying Bangladesh
(Articles)
Mrinmoy Kumar Maitra
,
Md. Ashraful Islam
,
Md. Al Mamun
International Journal of Geosciences
Vol.5 No.9
,August 21, 2014
DOI:
10.4236/ijg.2014.59081
3,764
Downloads
4,966
Views
Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514154
4,001
Downloads
5,045
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,704
Downloads
7,159
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,619
Downloads
2,994
Views
Citations
Proximate and Quantitative Phytochemical Analysis of
Aframomum chrysanthum
(Articles)
N. Nwachoko
,
E. B. Essien
,
E. O. Ayalogu
Open Access Library Journal
Vol.2 No.5
,May 27, 2015
DOI:
10.4236/oalib.1101529
1,397
Downloads
2,877
Views
Citations
Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (
Cucumis sativus
)
(Articles)
Oluwagbenle Henry Niyi
,
Adesina Adeolu Jonathan
,
Aremu Olawale Ibukun
Open Journal of Applied Sciences
Vol.9 No.9
,September 20, 2019
DOI:
10.4236/ojapps.2019.99056
1,889
Downloads
4,572
Views
Citations
Formulation, Proximate Analysis and Sensory Evaluation of
Mumu
from Pearl Millet, Irish Potato and Sesame Seed Blend
(Articles)
Tabitha Mngunengen Aande
,
Isaac Gbaa Agbidye
,
Christiana Agbenu Adah
Agricultural Sciences
Vol.11 No.3
,March 10, 2020
DOI:
10.4236/as.2020.113015
877
Downloads
2,802
Views
Citations
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