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Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
5,622
Downloads
7,734
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
3,501
Downloads
4,909
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
688
Downloads
1,206
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
339
Downloads
597
Views
Citations
The Effect of Potato Varieties and Processing Methods on Glycemic Response
(Articles)
Reena Grittle Pinhero
,
Qiang Liu
,
J. Alan Sullivan
,
Massimo Marcone
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.11 No.7
,July 28, 2020
DOI:
10.4236/ajps.2020.117081
153
Downloads
370
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
5,732
Downloads
7,494
Views
Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
(Articles)
Muneer Saif Hasan Ahmed
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612120
3,457
Downloads
5,450
Views
Citations
Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial
(Articles)
Jiyoung S. Kim
,
Sam R. Emerson
,
Mark D. Haub
,
Sara K. Rosenkranz
Open Journal of Preventive Medicine
Vol.9 No.7
,July 25, 2019
DOI:
10.4236/ojpm.2019.97007
288
Downloads
436
Views
Citations
White Gold: Cassava as an Industrial Base
(Articles)
Nyerhovwo J. Tonukari
,
Nyerhovwo J. Tonukari
,
Theresa Ezedom
,
Chinoye C. Enuma
,
Samson O. Sakpa
,
Oghenetega J. Avwioroko
,
Linda Eraga
,
Enovwo Odiyoma
American Journal of Plant Sciences
Vol.6 No.7
,April 20, 2015
DOI:
10.4236/ajps.2015.67103
4,375
Downloads
5,221
Views
Citations
Fermentation product of RS3 inhibited proliferation and induced apoptosis in colon cancer cell HCT-116
(Articles)
Endang Yuli Purwani
,
Diah Iskandriati
,
Maggy Thenawidjaja Suhartono
Advances in Bioscience and Biotechnology
Vol.3 No.8
,December 27, 2012
DOI:
10.4236/abb.2012.38145
3,159
Downloads
5,118
Views
Citations
SCFA Profile of Rice RS Fermentation by Colonic Microbiota,
Clostridium butyricum
BCC B2571, and
Eubacterium rectale
DSM 17629
(Articles)
Donald John Calvien Hutabarat
,
Fransisca Rungkat Zakaria
,
Endang Yuli Purwani
,
Maggy Thenawidjaja Suhartono
Advances in Bioscience and Biotechnology
Vol.9 No.2
,February 28, 2018
DOI:
10.4236/abb.2018.92008
610
Downloads
1,170
Views
Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa)
(Articles)
Olajide Adedayo Ajayi
Open Journal of Social Sciences
Vol.2 No.11
,November 24, 2014
DOI:
10.4236/jss.2014.211010
5,436
Downloads
6,837
Views
Citations
Starch Based Bio-Plastics: The Future of Sustainable Packaging
(Articles)
Ravindra V. Gadhave
,
Abhijit Das
,
Prakash A. Mahanwar
,
Pradeep T. Gadekar
Open Journal of Polymer Chemistry
Vol.8 No.2
,May 30, 2018
DOI:
10.4236/ojpchem.2018.82003
3,833
Downloads
17,741
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
1,394
Downloads
2,369
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
83
Downloads
177
Views
Citations
Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films
(Articles)
Emad Ali Soliman
,
Masakazu Furuta
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511115
5,143
Downloads
6,152
Views
Citations
Synthesis, Characterization and Utilization of Starch Hydroxypropyl Sulphate for Cationic Dye Removal
(Articles)
Aly A. Hebeish
,
Amal A. Aly
International Journal of Organic Chemistry
Vol.4 No.3
,September 17, 2014
DOI:
10.4236/ijoc.2014.43024
4,561
Downloads
5,617
Views
Citations
Alginate Reinforced Chitosan and Starch Beads in Slow Release Formulation of Imazaquin Herbicide—Preparation and Characterization
(Articles)
Lami A. Nnamonu
,
Rufus Sha’Ato
,
Ikenna Onyido
Materials Sciences and Applications
Vol.3 No.8
,August 22, 2012
DOI:
10.4236/msa.2012.38081
5,908
Downloads
9,337
Views
Citations
Biomass-Based Composite Foam from Tapioca Starch/Octenyl Succinate Starch Blended with Alpha-Chitin
(Articles)
Manisara Phiriyawirut
,
Phatthanachai Hankham
,
Ratchanok Butsukhon
,
Udomporn Pongvichai
Open Journal of Composite Materials
Vol.9 No.4
,September 24, 2019
DOI:
10.4236/ojcm.2019.94022
271
Downloads
531
Views
Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of
Senegalia macrostachya
and
Parkia biglobosa
Seeds: A Comparative Study
(Articles)
Aimée W. D. B. Guissou
,
Charles Parkouda
,
Coulibaly K. Anaïs
,
Traoré Korotimi
,
Edwige Bahanla Oboulbiga
,
Aly Savadogo
Food and Nutrition Sciences
Vol.11 No.7
,July 22, 2020
DOI:
10.4236/fns.2020.117052
169
Downloads
327
Views
Citations
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