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DOI
Author
Journal
Affiliation
ISSN
Subject
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,729
Downloads
7,479
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,496
Downloads
3,704
Views
Citations
Antioxidant Activity and Phytochemical Profile of
Spondias tuberosa
Arruda Leaves Extracts
(Articles)
Amanda D. A. Uchôa
,
Weslley F. Oliveira
,
Aline P. C. Pereira
,
Alexandre G. Silva
,
Bruna M. P. C. Cordeiro
,
Carolina B. Malafaia
,
Clébia M. A. Almeida
,
Nicácio H. Silva
,
Juliana F. C. Albuquerque
,
Márcia V. Silva
,
Maria T. S. Correia
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619298
5,712
Downloads
7,884
Views
Citations
The Cardiovascular Benefits of Polyphenol Compounds
(Articles)
Anthony San Luis
Advances in Anthropology
Vol.3 No.4
,November 5, 2013
DOI:
10.4236/aa.2013.34025
5,411
Downloads
8,055
Views
Citations
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,585
Downloads
6,123
Views
Citations
Red Onion (
Allium cepa
L.) Methanolic Extract Increases Extracellular Nucleotide Hydrolysis in Rat Serum
(Articles)
Janayne Luihan Silva
,
Bruno Quintanilha Faria
,
Vinícius Marques Arruda
,
Fernanda Cardoso da Silva
,
Joyce Ferreira da Costa Guerra
,
Cristina Ribas Fürstenau
Open Journal of Applied Sciences
Vol.10 No.12
,December 30, 2020
DOI:
10.4236/ojapps.2020.1012061
364
Downloads
1,000
Views
Citations
Preliminary Study on Bioactive Compounds of
Citrus
×
myrtifolia
Rafinesque
(Chinotto) to Its Potential Application in Food Industry
(Articles)
Monica Scordino
,
Leonardo Sabatino
,
Adalgisa Belligno
,
Giacomo Gagliano
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27094
6,664
Downloads
11,796
Views
Citations
Induced Accumulation of Polyphenolics and Flavonoids in Cyanobacteria under Salt Stress Protects Organisms through Enhanced Antioxidant Activity
(Articles)
Dhananjaya P. Singh
,
Ratna Prabha
,
Kamlesh K. Meena
,
Lalan Sharma
,
Arun K. Sharma
American Journal of Plant Sciences
Vol.5 No.5
,March 19, 2014
DOI:
10.4236/ajps.2014.55087
5,078
Downloads
7,843
Views
Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency
(Articles)
Daniela Rodrigues Silva
,
Maidileyvis Castro Cabello
,
Divinomar Severino
,
Mauricio S. Baptista#
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,July 16, 2021
DOI:
10.4236/jcdsa.2021.113016
231
Downloads
1,086
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,402
Downloads
18,094
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,301
Downloads
13,286
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,531
Downloads
13,678
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,039
Downloads
9,115
Views
Citations
Genotypic Variations in Phenolic, Flavonoids and Their Antioxidant Activities in Maize Plants Treated with Zn (II) HEDTA Grown in Salinized Media
(Articles)
Zeinab A. Salama
,
Alaa A. Gaafar
,
Mohamed M. El Fouly
Agricultural Sciences
Vol.6 No.3
,March 30, 2015
DOI:
10.4236/as.2015.63039
3,923
Downloads
4,926
Views
Citations
Optimization of Extraction Conditions for Total Phenolics and Total Flavonoids from
Kaempferia parviflora
Rhizomes
(Articles)
Zuraida Ab Rahman
,
Shazwan Abd Shukor
,
Hartinee Abbas
,
Chandradevan A. L. Machap
,
Mohd Suhaimi Bin Alias
,
Razali Mirad
,
Syairah Sofiyanand
,
Ayu Nazreena Othman
Advances in Bioscience and Biotechnology
Vol.9 No.5
,May 18, 2018
DOI:
10.4236/abb.2018.95014
1,286
Downloads
4,260
Views
Citations
Bioactive Compounds and Antifungal Activities of Extracts of Lamiaceae Species
(Articles)
Daiane Einhardt Blank
,
Gabriela Hörnke Alves
,
Patricia Da Silva Nascente
,
Rogério Antonio Freitag
,
Marlete Brum Cleff
Journal of Agricultural Chemistry and Environment
Vol.9 No.3
,August 7, 2020
DOI:
10.4236/jacen.2020.93008
446
Downloads
2,109
Views
Citations
Antioxygenic Activity of
Solanum nigrum L.
Leaves in Sunflower Oil Model System and Its Thermal Stability
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Chitrashekarachar Mahesh
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511113
4,330
Downloads
5,801
Views
Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts
(Articles)
Rabia Alghazeer
,
Hussein El-Saltani
,
Nabeel Saleh
,
Asma Al-Najjar
,
Fatma Hebail
Natural Science
Vol.4 No.5
,May 18, 2012
DOI:
10.4236/ns.2012.45045
7,935
Downloads
16,994
Views
Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview
(Articles)
Jagdish Singh
,
Partha Sarathi Basu
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312218
10,014
Downloads
16,651
Views
Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers
(Articles)
Dalia M. El Sheikh
,
Manal S. Helal
,
Heba A. Barakat
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126048
364
Downloads
2,181
Views
Citations
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