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Affiliation
ISSN
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Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil
(Articles)
Hilaire Macaire Womeni
,
Fabrice Tonfack Djikeng
,
Bernard Tiencheu
,
Michel Linder
Advances in Biological Chemistry
Vol.3 No.3
,June 25, 2013
DOI:
10.4236/abc.2013.33034
5,020
Downloads
9,210
Views
Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,345
Downloads
7,868
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Relationship between Category of Weight and Threshold of Maximum Oxidation of Lipids in Congolese Judoists
(Articles)
Jean Georges André Moulongo
,
Alphonse Massamba
,
Jean Itoua Okemba
,
Massala Kitanga Fêtra Néla
,
Packa Bernard Tchissambou
Journal of Biosciences and Medicines
Vol.5 No.7
,July 28, 2017
DOI:
10.4236/jbm.2017.57007
757
Downloads
1,364
Views
Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
(Articles)
Iurie Subotin
,
Raisa Druta
,
Violina Popovici
,
Ecaterina Covaci
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212097
251
Downloads
1,057
Views
Citations
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,162
Downloads
5,934
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,786
Downloads
5,829
Views
Citations
This article belongs to the Special Issue on
Food Analysis
A Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy
(Articles)
Thiago Reixach Pires de Souza
,
Laudilene Olenka
,
Wilson Sacchi Peternella
Materials Sciences and Applications
Vol.11 No.10
,October 22, 2020
DOI:
10.4236/msa.2020.1110046
929
Downloads
3,964
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
206
Downloads
832
Views
Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (
Macadamia integrifolia
) Cultivated in Venezuela
(Articles)
Alejandra Rengel
,
Elevina Pérez
,
George Piombo
,
Julien Ricci
,
Adrien Servent
,
María Soledad Tapia
,
Olivier Gibert
,
Didier Montet
Natural Science
Vol.7 No.12
,November 24, 2015
DOI:
10.4236/ns.2015.712054
5,829
Downloads
7,837
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
English and Black Walnut Phenolic Antioxidant Activity
in Vitro
and Following Human Nut Consumption
(Articles)
Jacki M Rorabaugh
,
Ajay P Singh
,
Isabel M Sherrell
,
Michelle R Freeman
,
Nicholi Vorsa
,
Peter Fitschen
,
Christopher Malone
,
Margaret A Maher
,
Ted Wilson
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23026
6,289
Downloads
11,813
Views
Citations
Mechanism of chemiluminescence in Fenton reaction
(Articles)
Irina Pavlovna Ivanova
,
Svetlana Vladimirovna Trofimova
,
Igor Mihailovich Piskarev
,
Natalia Alekseevna Aristova
,
Olga Evgenevna Burhina
,
Oksana Olegovna Soshnikova
Journal of Biophysical Chemistry
Vol.3 No.1
,February 15, 2012
DOI:
10.4236/jbpc.2012.31011
6,781
Downloads
12,488
Views
Citations
Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants
(Articles)
Danubia Aparecida Carvalho Selvati Rezende
,
Rafaela Vieira Souza
,
Maisa Lamounier Magalhães
,
Alex Rodrigues Silva Caetano
,
Marcos Schleiden Sousa Carvalho
,
Ellen Cristina de Souza
,
Luiz Gustavo de Lima Guimarães
,
David Lee Nelson
,
Luís Roberto Batista
,
Maria das Graças Cardoso
American Journal of Plant Sciences
Vol.8 No.2
,January 20, 2017
DOI:
10.4236/ajps.2017.82012
1,642
Downloads
3,468
Views
Citations
Evaluation of Antioxidant Capacity of Two
Ocimum
Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication
(Articles)
Edak A. Uyoh
,
Peter N. Chukwurah
,
Imabasi A. David
,
Anna C. Bassey
American Journal of Plant Sciences
Vol.4 No.2
,February 7, 2013
DOI:
10.4236/ajps.2013.42029
5,376
Downloads
8,972
Views
Citations
Potentials of Two Nigerian Spices—
Piper nigrum
and
Monodora myristica
as Sources for Cheap Natural Antioxidants
(Articles)
Edak A. Uyoh
,
Peter N. Chukwurah
,
Roseline C. Akarika
,
Victoria A. Antia
American Journal of Plant Sciences
Vol.4 No.5
,May 29, 2013
DOI:
10.4236/ajps.2013.45137
3,890
Downloads
6,270
Views
Citations
Dye Regeneration Kinetics of C343-Sensitized Nickel Oxide Investigated by Scanning Electrochemical Microscopy
(Articles)
Anshebo Getachew Alemu
Materials Sciences and Applications
Vol.13 No.1
,January 21, 2022
DOI:
10.4236/msa.2022.131002
123
Downloads
555
Views
Citations
Antioxidant and Cytotoxic Activities of Clove Oil Nanoparticles and Evaluation of Its Size and Retention Efficiency
(Articles)
Clara Teixeira de Oliveira
,
Maria Inês Bruno Tavares
Materials Sciences and Applications
Vol.13 No.1
,January 21, 2022
DOI:
10.4236/msa.2022.131003
243
Downloads
1,440
Views
Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
(Articles)
M. I. Abu-Taha
,
M. A. Halasa
,
M. M. Abu-Samreh
Journal of Modern Physics
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/jmp.2013.42032
5,169
Downloads
7,799
Views
Citations
Effects of Coconut Oil on Human Health
(Articles)
Laura Boemeke
,
Aline Marcadenti
,
Fernanda Michielin Busnello
,
Catarina Bertaso Andreatta Gottschall
Open Journal of Endocrine and Metabolic Diseases
Vol.5 No.7
,July 29, 2015
DOI:
10.4236/ojemd.2015.57011
8,852
Downloads
16,903
Views
Citations
This article belongs to the Special Issue on
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract
(Articles)
Naiyana Pengseng
,
Sunisa Siripongvutikorn
,
Worapong Usawakesmanee
,
Saowakon Wattanachant
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.8A
,August 15, 2013
DOI:
10.4236/fns.2013.48A029
3,756
Downloads
6,264
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Oxidation of HDPE in the Presence of PVC Grafted with Natural Polyphenols (Tannins) as Antioxidant
(Articles)
Hussein A. Shnawa
,
Moayad I. Khaleel
,
Faise J. Muhamed
Open Journal of Polymer Chemistry
Vol.5 No.2
,May 29, 2015
DOI:
10.4236/ojpchem.2015.52002
4,926
Downloads
6,763
Views
Citations
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