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Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
713
Downloads
1,651
Views
Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables
(Articles)
Talwinder S. Kahlon
,
Ronald P. Haff
,
Jenny L. Brichta
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125031
403
Downloads
1,370
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,486
Downloads
11,394
Views
Citations
Prevalence of Peanut Allergy in Offspring of Peanut Farmers
(Articles)
Amanda Jagdis
,
Gary Liss
,
Soheila Maleki
,
Peter Vadas
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61004
3,186
Downloads
4,787
Views
Citations
Validation of High Performance Liquid Chromatography with Fluorescence Detector Methods for Determination of Aflatoxins in Different Food and Animal Feed Samples
(Articles)
Salah Eldeen Abass Ali Ahmed
,
Abdalla Ahmed Elbashir
Journal of Analytical Sciences, Methods and Instrumentation
Vol.13 No.1
,January 31, 2023
DOI:
10.4236/jasmi.2023.131001
56
Downloads
252
Views
Citations
Aflatoxin Carryover during Large Scale Peanut Butter Production
(Articles)
Andrew H. Siwela
,
Kudzayishe J. Mukaroa
,
Nozipo Nziramasanga
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22014
8,961
Downloads
20,609
Views
Citations
Overexpression of ARAhPR10, a Member of the PR10 Family, Decreases Levels of
Aspergillus flavus
Infection in Peanut Seeds
(Articles)
Chunzheng Xie
,
Shijie Wen
,
Haiyan Liu
,
Xiaoping Chen
,
Haifen Li
,
Yanbin Hong
,
Xuanqiang Liang
American Journal of Plant Sciences
Vol.4 No.3
,March 26, 2013
DOI:
10.4236/ajps.2013.43079
4,422
Downloads
6,551
Views
Citations
Identification and Characterization of Risk Factors Linked to the Bacteriological Contamination of Street Foods: Case of Porridge Made from Rice Sold in the City of Bangui, Central African Republic
(Articles)
Ernest Lango-Yaya
,
Freddy Marcelin Agboko
,
Romaric LeBon Bondom
,
Marinette Saravolia
,
Stéphanie Judith N’yetobouko
,
Oscar Sezongo
,
Donatien Clotaire Rafai
Health
Vol.12 No.12
,December 31, 2020
DOI:
10.4236/health.2020.1212118
363
Downloads
964
Views
Citations
Growth Performance of Muscovy Ducks (
Cairina moschata
) Fed Palm Kernel Meal Based Diets
(Articles)
Ruben Ngouana Tadjong
,
Kana Jean Raphaël
,
Yemdji Mane Divine Doriane
,
Kamkade Yves
,
Edie Nounamo Longston Wilfried
,
Teguia Alexis
Open Journal of Animal Sciences
Vol.10 No.3
,May 20, 2020
DOI:
10.4236/ojas.2020.103021
760
Downloads
4,321
Views
Citations
Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal
(Articles)
Renatus P. Shilangale
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522223
2,663
Downloads
3,363
Views
Citations
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
(Articles)
Grosu Carolina
,
Siminiuc Rodica
,
Dinu Turcanu
,
Covaliov Eugenia
,
Gutium Olga
Food and Nutrition Sciences
Vol.12 No.1
,January 18, 2021
DOI:
10.4236/fns.2021.121001
515
Downloads
1,589
Views
Citations
DOF transcription factors in developing peanut (
Arachis hypogaea
) seeds
(Articles)
Haiyan Yan
,
Jiaquan Huang
,
Boshou Liao
,
Xianqing Lan
,
Qiuting Luo
,
Junlong Tang
American Journal of Molecular Biology
Vol.2 No.1
,December 30, 2011
DOI:
10.4236/ajmb.2012.21007
5,053
Downloads
11,589
Views
Citations
An Efficient Activated Carbon for the Wastewater Treatment, Prepared from Peanut Shell
(Articles)
Mohammad Sadiq
,
Sajid Hussian
Modern Research in Catalysis
Vol.2 No.4
,October 30, 2013
DOI:
10.4236/mrc.2013.24020
8,173
Downloads
16,173
Views
Citations
Engine Performance and Exhaust Emissions of Peanut Oil Biodiesel
(Articles)
Bjorn S. Santos
,
Sergio C. Capareda
,
Jewel A. Capunitan
Journal of Sustainable Bioenergy Systems
Vol.3 No.4
,December 6, 2013
DOI:
10.4236/jsbs.2013.34037
5,680
Downloads
11,663
Views
Citations
Genetic Diversity of Peanut (Arachis hypogea L.) Cultivars as Revealed by RAPD Markers
(Articles)
Mohannad G. Al-Saghir
,
Abdel-Salam G. Abdel-Salam
American Journal of Plant Sciences
Vol.6 No.14
,September 15, 2015
DOI:
10.4236/ajps.2015.614233
3,947
Downloads
5,250
Views
Citations
A Review of the Research Status of Aflatoxin in Peanuts
(Articles)
Ruiyang Xu
,
Yu Liu
,
Yifan Jin
Open Access Library Journal
Vol.8 No.10
,September 30, 2021
DOI:
10.4236/oalib.1107947
157
Downloads
891
Views
Citations
Contribution to the Study of Fungal Strains Contaminating Peanut Pastes in Bangui (Central African Republic)
(Articles)
Romaric Lebon Bondom
,
Ernest Lango-Yaya
,
Mireille Morissi Denissio
,
Clotaire Donatien Rafai
,
Alban Thibaut Moulo-Oli
,
Zéphirin Vogbia Dalenga
,
Marceline Djeintote
,
Mossoro-Kpindé
,
Boniface Koffi
Journal of Biomedical Science and Engineering
Vol.17 No.5
,May 17, 2024
DOI:
10.4236/jbise.2024.175008
17
Downloads
61
Views
Citations
Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal
(Articles)
Renatus P. Shilangale
Food and Nutrition Sciences
Vol.3 No.7
,June 29, 2012
DOI:
10.4236/fns.2012.37116
3,544
Downloads
6,065
Views
Citations
A Pilot Study on the New USDA Meal Pattern for School Breakfast in a Sample of First-Grade Students
(Articles)
Noelle Carr
,
Sibylle Kranz
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39175
3,720
Downloads
5,981
Views
Citations
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking
(Articles)
Damian Reyes-Jáquez
,
Favio Casillas
,
Nancy Flores
,
Isaac Andrade-González
,
Aquiles Solís-Soto
,
Hiram Medrano-Roldán
,
Francisco Carrete
,
Efren Delgado
Food and Nutrition Sciences
Vol.3 No.12
,December 20, 2012
DOI:
10.4236/fns.2012.312225
4,505
Downloads
7,321
Views
Citations
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