Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Synthesis and Hydrophilic Performance of Poly(Lactic Acid)-Poly(Ethylene Glycol) Block Copolymers
(Articles)
Gang Xu
,
Sihao Chen
,
Xiao Yan
,
Chunyu Yang
,
Zhichang Chen
American Journal of Analytical Chemistry
Vol.7 No.3
,March 24, 2016
DOI:
10.4236/ajac.2016.73028
3,258
Downloads
5,113
Views
Citations
Computer Aided Design and Performance Analysis of Inverse Fluidized Bed Biofilm Reactors with Special Reference to Bioplastic Synthesis
(Articles)
C. M. Narayanan
,
Shrijita Das
Advances in Chemical Engineering and Science
Vol.6 No.2
,April 15, 2016
DOI:
10.4236/aces.2016.62015
3,347
Downloads
4,196
Views
Citations
Development of Biobased Poly(Lactic Acid)/Epoxidized Natural Rubber Blends Processed by Electrospinning: Morphological, Structural and Thermal Properties
(Articles)
Jaqueline G. L. Cosme
,
Vanessa M. Silva
,
Regina R. C. Nunes
,
Paulo H. S. Picciani
Materials Sciences and Applications
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/msa.2016.74021
3,021
Downloads
5,012
Views
Citations
Interaction of Immune System Protein with PEGylated and Un-PEGylated Polymeric Nanoparticles
(Articles)
Matthewos Eshete
,
Kayla Bailey
,
Tuyen Duong Thanh Nguyen
,
Santosh Aryal
,
Seong-O Choi
Advances in Nanoparticles
Vol.6 No.3
,August 8, 2017
DOI:
10.4236/anp.2017.63009
1,134
Downloads
2,287
Views
Citations
Safety Evaluation of Excessive Intake of
Lactococcus lactis
Subsp.
lactis
JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial
(Articles)
Yukiko Kato
,
Masaya Kanayama
,
Shu Yanai
,
Hajime Nozawa
,
Osamu Kanauchi
,
Satoru Suzuki
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94032
1,164
Downloads
3,841
Views
Citations
Folate Enrichment of
Ogi
(a Fermented Cereal Gruel) Using Folate Producing Starter Cultures
(Articles)
Ike Okoroafor
,
Kolawole Banwo
,
Afolake Atinuke Olanbiwoninu
,
Sunday Ayodele Odunfa
Advances in Microbiology
Vol.9 No.3
,March 5, 2019
DOI:
10.4236/aim.2019.93014
1,275
Downloads
2,780
Views
Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso
(Articles)
Abel Tankoano
,
Michel Bakar Diop
,
Hagrétou Sawadogo-Lingani
,
Malick Mbengue
,
Donatien Kaboré
,
Yves Traoré
,
Aly Savadogo
Advances in Microbiology
Vol.9 No.4
,April 11, 2019
DOI:
10.4236/aim.2019.94020
932
Downloads
2,411
Views
Citations
Sustainable Raw Materials in Hot Melt Adhesives: A Review
(Articles)
S. K. Vineeth
,
Ravindra V. Gadhave
Open Journal of Polymer Chemistry
Vol.10 No.3
,August 25, 2020
DOI:
10.4236/ojpchem.2020.103003
4,085
Downloads
7,104
Views
Citations
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
294
Downloads
1,299
Views
Citations
Antifungal Activity against
Aspergillus parasiticus
of Supernatants from Whey Permeates Fermented with Kefir Grains
(Articles)
Raúl Ricardo Gamba
,
Carolina Ni Colo
,
Mariana Correa
,
Andrea Astoreca
,
Teresa Alconada
,
Graciela De Antoni
,
Angela León Peláez
Advances in Microbiology
Vol.5 No.6
,June 29, 2015
DOI:
10.4236/aim.2015.56049
4,007
Downloads
5,778
Views
Citations
Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate
(Articles)
Nisa Saelee
,
Klanarong Sriroth
Advances in Bioscience and Biotechnology
Vol.5 No.12
,October 31, 2014
DOI:
10.4236/abb.2014.512109
2,495
Downloads
3,735
Views
Citations
This article belongs to the Special Issue on
Microbial Fermentation
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
(Articles)
Kunimasa Matsumoto
,
Kouya Shimada
,
Naoto Horinishi
,
Katsuji Watanabe
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73018
2,018
Downloads
3,137
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
1,577
Downloads
4,763
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
265
Downloads
1,409
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,306
Downloads
8,880
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
747
Downloads
1,304
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,630
Downloads
11,862
Views
Citations
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke
(Articles)
Weiléko Hélène Dougba
,
Djedjro Clément Akmel
,
Emmanuel Aya Diane Boudouin Dibi
,
Nogbou Emmanuel Assidjo
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155024
23
Downloads
111
Views
Citations
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems
(Articles)
Gemelas Laëtitia
,
Degraeve Pascal
,
Demarigny Yann
Food and Nutrition Sciences
Vol.5 No.10
,May 22, 2014
DOI:
10.4236/fns.2014.510106
6,764
Downloads
9,531
Views
Citations
Effects of Purified Indian Cattle Tick
Rhipicephalus microplus
Saliva Toxins on Various Enzymes in Blood Serum, Liver and Muscles of Albino Mice
(Articles)
Nidhi Yadav
,
Ravi Kant Upadhyay
Advances in Enzyme Research
Vol.11 No.2
,June 30, 2023
DOI:
10.4236/aer.2023.112005
93
Downloads
344
Views
Citations
<
...
3
4
5
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top