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DOI
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Affiliation
ISSN
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Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,945
Downloads
9,807
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,988
Downloads
7,603
Views
Citations
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
(Articles)
Hannah Han
,
Shusheng Wang
,
Milan Rakita
,
Yanting Wang
,
Qingyou Han
,
Qin Xu
Food and Nutrition Sciences
Vol.9 No.8
,August 23, 2018
DOI:
10.4236/fns.2018.98076
1,878
Downloads
5,253
Views
Citations
An Assessment Study of Usefulness of Using Olive (
Olea europaea
L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves
(Articles)
Abeer Mahfoud
,
Kamel Khalil
,
Chahid Moustapha
American Journal of Plant Sciences
Vol.9 No.12
,November 30, 2018
DOI:
10.4236/ajps.2018.912182
1,007
Downloads
1,787
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,087
Downloads
3,341
Views
Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of
Theobroma cacao
Beans
(Articles)
Bright Fafali Dogbey
,
Salis Ibrahim
,
John Apirigi-Eta Abobe
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109036
652
Downloads
1,826
Views
Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of
Sclerocaria birrea
(A. Rich.) Hochst
(Articles)
Lahat Niang
,
Seid Ali Mahamat
,
Nicolas Cyrille Ayessou
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125033
493
Downloads
1,329
Views
Citations
Induction of Biochemical Changes in Santa Teriza Lime Leaves by Chitosan Application Influence Citrus Leaf Miner Damage
(Articles)
Batoul Ahmad
,
Sawsan Suleiman
,
Mohammed Ahmad
American Journal of Plant Sciences
Vol.13 No.3
,March 25, 2022
DOI:
10.4236/ajps.2022.133025
264
Downloads
693
Views
Citations
Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (
Allium cepa
L.) Varieties in Senegal
(Articles)
Ndeye Adiara Ndiaye
,
Lahat Niang
,
Modou Dieng
,
Ndeye Coumba Kane Touré
Food and Nutrition Sciences
Vol.15 No.2
,February 21, 2024
DOI:
10.4236/fns.2024.152007
79
Downloads
297
Views
Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,846
Downloads
7,214
Views
Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,611
Downloads
12,128
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Conversion of Potato Peel Waste to Single Cell Protein by an Acidophilic Fungus
(Articles)
Sanna Taskila
,
Mikko Ahokas
,
Ville-Hermanni Sotaniemi
,
Marianne Mäki
,
Hanna-Liisa Malinen
,
Mari Jaakkola
,
Hanna Virpiranta
,
Juha Tanskanen
Journal of Water Resource and Protection
Vol.10 No.5
,May 30, 2018
DOI:
10.4236/jwarp.2018.105028
1,317
Downloads
3,551
Views
Citations
Key Organic Acids in Indigenous Plants in Thailand
(Articles)
Benyathip Sukontaprapun
,
Somsri Charoenkiatkul
,
Parunya Thiyajai
,
Monruedee Sukprasansap
,
Preecha Saetang
,
Kunchit Judprasong
American Journal of Plant Sciences
Vol.10 No.10
,October 25, 2019
DOI:
10.4236/ajps.2019.1010131
740
Downloads
2,100
Views
Citations
Effect of Stabilized Fish Oil Source on Sperm Quality and Production of Boars
(Articles)
Michael Andrew Parsley
,
Mark Elder Wilson
,
Thomas John Gall
,
Mark Richard Malcolm Ballard
Open Journal of Animal Sciences
Vol.11 No.2
,April 14, 2021
DOI:
10.4236/ojas.2021.112015
359
Downloads
1,159
Views
Citations
Oral Tranexamic Acid in Hip and Knee Arthroplasty: A Prospective Cohort Study
(Articles)
Stephen McGrath
,
Piers Yates
,
Gareth Prosser
Open Journal of Orthopedics
Vol.4 No.8
,August 11, 2014
DOI:
10.4236/ojo.2014.48035
4,254
Downloads
6,267
Views
Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (
Phoenix dactylifera
L.) Fruits from Saudi Arabia
(Articles)
Ebtesam Abdullah Saleh
,
Manal Said Tawfik
,
Hamza Mohammed Abu-Tarboush
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210152
12,958
Downloads
25,208
Views
Citations
Effect of Jasmonic Acid on Photosynthetic Pigments and Stress Markers in
Cajanus cajan
(L.) Millsp. Seedlings under Copper Stress
(Articles)
Sharma Poonam
,
Harpreet Kaur
,
Sirhindi Geetika
American Journal of Plant Sciences
Vol.4 No.4
,April 17, 2013
DOI:
10.4236/ajps.2013.44100
6,300
Downloads
11,032
Views
Citations
Influence of Treatment of
Jatropha curcas
L. Leachates and Potassium on Growth and Phytochemical Constituents of Wheat (
Triticum aestivum
L.)
(Articles)
Nisha Singh Tomar
,
R. M. Agarwal
American Journal of Plant Sciences
Vol.4 No.5
,May 29, 2013
DOI:
10.4236/ajps.2013.45140
5,115
Downloads
7,682
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,341
Downloads
4,927
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
611
Downloads
2,213
Views
Citations
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