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Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
73
Downloads
303
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Identified Factors Behind Low Consumption of Animal Foods among the Children of 6 - 23 Months Old in Alive and Thrive Intervention Areas in Bangladesh
(Articles)
Umme Salma Mukta
,
Barnali Chakraborty
,
Umme Sayka
,
Md. Raisul Haque
,
Md. Moslem Uddin Mia
Open Access Library Journal
Vol.2 No.6
,June 11, 2015
DOI:
10.4236/oalib.1101452
899
Downloads
1,499
Views
Citations
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
7,271
Downloads
13,718
Views
Citations
pLoc_Deep-mAnimal: A Novel Deep CNN-BLSTM Network to Predict Subcellular Localization of Animal Proteins
(Articles)
Yu-Tao Shao
,
Kuo-Chen Chou
Natural Science
Vol.12 No.5
,May 14, 2020
DOI:
10.4236/ns.2020.125024
533
Downloads
1,346
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,104
Downloads
12,458
Views
Citations
Traceability: Availability and Efficiency among Food Industries in Ghana
(Articles)
Patricia Foriwaa Ababio
,
Doreen Dedo Adi
,
Vida Commey
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42018
4,388
Downloads
7,219
Views
Citations
Analysis of Proteotranscriptomics Landscape Reveals Differentially Regulated Pathways in
Toxoplasma gondii
Infected Mouse Liver
(Articles)
Tanzina Tarannum
,
Md. Saruar Alam
,
Atiqur Rahman
,
Sajib Chakraborty
,
Hossain Uddin Shekhar
,
Taibur Rahman
Computational Molecular Bioscience
Vol.12 No.1
,March 10, 2022
DOI:
10.4236/cmb.2022.121003
157
Downloads
642
Views
Citations
A Systematic Review of Methodological Approaches in Educational Leadership Research from 2016 to 2019
(Articles)
Hengameh Karimi
,
Sarwar Khawaja
Creative Education
Vol.14 No.9
,September 27, 2023
DOI:
10.4236/ce.2023.149118
246
Downloads
1,642
Views
Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria
(Articles)
C. J. Akunne
,
P. O. Adeniji
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126045
407
Downloads
3,069
Views
Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells
(Articles)
Nditange Shigwedha
,
Lanwei Zhang
,
Liubov Sichel
,
Li Jia
,
Pimin Gong
,
Wenli Liu
,
Shumei Wang
,
Shuang Zhang
,
Xue Han
,
Wei Gao
Journal of Biosciences and Medicines
Vol.2 No.3
,June 4, 2014
DOI:
10.4236/jbm.2014.23008
5,847
Downloads
8,444
Views
Citations
Problems Happening When Translating Traditional Chinese Medicine into Foreign Language
(Articles)
Guangxi He
Open Journal of Social Sciences
Vol.11 No.7
,July 31, 2023
DOI:
10.4236/jss.2023.117034
103
Downloads
332
Views
Citations
Building Trust: Children Experiences with Food Allergies at Summer Camp
(Articles)
Sydney Leibel
,
Nancy Fenton
Health
Vol.8 No.14
,November 10, 2016
DOI:
10.4236/health.2016.814143
1,675
Downloads
3,817
Views
Citations
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria
(Articles)
Christiana Eleojo Aruwa
,
Omolola Ogundare
Open Access Library Journal
Vol.4 No.8
,August 3, 2017
DOI:
10.4236/oalib.1103783
1,204
Downloads
3,593
Views
Citations
Safety Food in Celiac Disease Patients: A Systematic Review
(Review)
Mariarita Dessì
,
Annalisa Noce
,
Sara Vergovich
,
Gianluca Noce
,
Nicola Di Daniele
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A008
5,786
Downloads
9,072
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Comparative Study of
Helicoverpa armigera
(Hubner) (Lepidoptera: Noctuidae) Preference for Bt and Non-Bt Soybean Cultivars
(Articles)
Vilmar Bueno Dos Santos
,
Luciana Barboza Silva
,
Eliane Carneiro
,
Alexandre Faria Silva
,
Gleidyane Novais Lopes
,
Bruno Ettore Pavan
,
Thiago Ferreira Rodrigues
American Journal of Plant Sciences
Vol.8 No.10
,September 20, 2017
DOI:
10.4236/ajps.2017.810169
1,132
Downloads
2,656
Views
Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
(Articles)
Jyothi Gopalakrishnan
,
Renjusha Menon
,
Gourikutty Padmaja
,
Moothandassery Sankarankutty Sajeev
,
Subramoney Narayana Moorthy
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29129
9,800
Downloads
18,266
Views
Citations
Influence of the Environment on Cassava Quality Traits in Central Rift Valley of Kenya
(Articles)
John N. Ndung’u
,
Francis N. Wachira
,
Miriam G. Kinyua
,
David K. Lelgut
,
Henry Okwaro
,
Peter Njau
,
Hannington Obiero
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310181
4,158
Downloads
6,964
Views
Citations
The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia
(Articles)
Hiroshi Mori
Food and Nutrition Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/fns.2022.131009
186
Downloads
1,407
Views
Citations
Quantitative Estimation of
γ
-Glutamylethylamide in Commercially Available Made Teas [
Camellia sinensis
(L.) O. Kuntze, Theaceae] in Kenya
(Articles)
Janet Too
,
John Wanyoko
,
Thomas Kinyanjui
,
Kelvin Moseti
,
Francis Wachira
American Journal of Plant Sciences
Vol.7 No.1
,January 14, 2016
DOI:
10.4236/ajps.2016.71006
3,655
Downloads
4,699
Views
Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
(Articles)
Maria Raquel Manhani
,
Maria Aparecida Nicoletti
,
Andrea Carla Da Silva Barretto
,
Graciele Riveres De Jesus
,
Camila Camila Munhoz
,
Gabriel Ramos De Abreu
,
Julia Zaccarelli-Magalhães
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97060
964
Downloads
2,956
Views
Citations
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