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Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines
(Articles)
Cs. Csutorás
,
K. Rácz
,
G. Z. Nagy
,
O. Hudák
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B007
2,792
Downloads
4,093
Views
Citations
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.3
,March 27, 2014
DOI:
10.4236/pp.2014.53037
6,828
Downloads
11,170
Views
Citations
Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets
(Articles)
Nora Abdullah Al-Faris
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514146
4,010
Downloads
5,331
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,091
Downloads
6,520
Views
Citations
Water Safety Plan as a Tool for Improved Quality of Municipal Drinking Water in Nigeria
(Articles)
Emma E. Ezenwaji
,
Philip O. Phil-Eze
Journal of Environmental Protection
Vol.5 No.11
,August 26, 2014
DOI:
10.4236/jep.2014.511100
4,258
Downloads
6,415
Views
Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa
(Articles)
Kofi Edirisah Aidoo
,
Shadlia Matug Mohamed
,
Alan Alexander Candlish
,
Richard Frank Tester
,
Ali Mohamed Elgerbi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27103
7,222
Downloads
14,017
Views
Citations
Simultaneous Determination by HPLC-UV Vis of Tartrazine and Sunset Yellow in Soft Drinks Sold in Benin
(Articles)
Janvier Engelbert Agbokponto
,
André Philippe S. Kpaibe
,
Loconon Achille Yemoa
,
Assogba Gabin Assanhou
,
Habib Ganfon
,
Gildas Komenan Gbassi
,
Michèle Aké
,
N’cho Christoph Amin
American Journal of Analytical Chemistry
Vol.13 No.8
,August 19, 2022
DOI:
10.4236/ajac.2022.138019
329
Downloads
2,226
Views
Citations
This article belongs to the Special Issue on
Food Analytical Chemistry
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,776
Downloads
7,058
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,799
Downloads
8,851
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,115
Downloads
5,732
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
41
Downloads
223
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
68
Downloads
312
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services
(Articles)
Eliandra Mirlei Rossi
,
Diane Scapin
,
Williani Fabíola Grando
,
Eduardo Cesar Tondo
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37129
7,877
Downloads
13,821
Views
Citations
Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire
(Articles)
James Halbin Kouadio
Food and Nutrition Sciences
Vol.13 No.1
,January 21, 2022
DOI:
10.4236/fns.2022.131005
263
Downloads
1,188
Views
Citations
Factors Contributing to Contamination of Street Foods in Bamako, Mali
(Articles)
Demba Dembele
,
Mamadou Wele
,
Bawa Boya
,
Haziz Sina
,
Basile Boni Saka Konmy
,
Adolphe Adjanohoun
,
Lamine Baba-Moussa
Food and Nutrition Sciences
Vol.15 No.3
,March 22, 2024
DOI:
10.4236/fns.2024.153012
47
Downloads
217
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,098
Downloads
12,618
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,790
Downloads
8,829
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
973
Downloads
3,756
Views
Citations
The characteristics of the chosen mycotoxins and their toxic influence on the human and animal metabolism
(Articles)
Katarzyna Lazicka
,
Slawomir Orzechowski
Natural Science
Vol.2 No.6
,June 30, 2010
DOI:
10.4236/ns.2010.26068
6,696
Downloads
14,409
Views
Citations
Bacterial Transfer from Hands While Eating Popcorn
(Articles)
Kimberly A. Baker
,
Inyee Y. Han
,
J. Bailey
,
Lauren Johnson
,
Edward Jones
,
Amy Knight
,
Mollye MacNaughton
,
Peter Marvin
,
Katherine Nolan
,
Rose Martinez-Dawson
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.6 No.15
,November 10, 2015
DOI:
10.4236/fns.2015.615139
4,451
Downloads
6,405
Views
Citations
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