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Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation
(Articles)
Ahmedin Abdurehman Musa
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Melese Temesgen
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.11 No.1
,January 27, 2021
DOI:
10.4236/ojas.2021.111002
45
Downloads
90
Views
Citations
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia
(Articles)
Timketa Dagne Tefera
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urge Letta
,
Travis G. O’Quine
,
Jessie L. Vipham
Open Journal of Animal Sciences
Vol.9 No.3
,July 31, 2019
DOI:
10.4236/ojas.2019.93030
711
Downloads
1,332
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
6,686
Downloads
9,464
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,151
Downloads
4,706
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,024
Downloads
4,845
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
100
Downloads
230
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
96
Downloads
231
Views
Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
6,731
Downloads
12,944
Views
Citations
An Application of Wavelet Analysis to Meat Consumption Cycles
(Articles)
Marija Banović
,
Luis Catela Nunes
,
Vladan Arsenijevic
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43034
4,175
Downloads
6,381
Views
Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program
(Articles)
Leila de Genova Gaya
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2001
4,210
Downloads
5,833
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province
(Articles)
Theeranat Suwanaruang
Journal of Environmental Protection
Vol.9 No.12
,November 19, 2018
DOI:
10.4236/jep.2018.912080
622
Downloads
1,904
Views
Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans
(Articles)
Gille Gandemer
,
Valérie Scislowski
,
Stéphane Portanguen
,
Alain Kondjoyan
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117045
191
Downloads
479
Views
Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
(Articles)
Bourbab Mohamed
,
Idaomar Mohamed
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310181
6,015
Downloads
8,424
Views
Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
(Articles)
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78068
1,592
Downloads
2,188
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effects of Age on Chemical Composition and Tenderness of Muscle
Longissimus thoracis
of Martina Franca Donkey Breed
(Articles)
P. Polidori
,
D. Beghelli
,
C. Cavallucci
,
S. Vincenzetti
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23031
3,843
Downloads
7,152
Views
Citations
Meat quality in “in door” and “out door” production systems of poultry and swine
(Articles)
Wagner A. G. Araújo
,
Luiz F. T. Albino
,
Nilva K. Sakomura
,
Pedro V. R. Paulino
,
Anastacia M. Campos
Open Journal of Animal Sciences
Vol.1 No.3
,October 14, 2011
DOI:
10.4236/ojas.2011.13010
5,878
Downloads
12,448
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,042
Downloads
4,681
Views
Citations
Validating the demand for goat meat in the US meat market
(Articles)
Xuanli Liu
,
Mack Nelson
,
Erika Styles
Agricultural Sciences
Vol.4 No.10
,October 10, 2013
DOI:
10.4236/as.2013.410074
4,423
Downloads
6,330
Views
Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
Franswa Karabet
Pharmacology & Pharmacy
Vol.4 No.8
,November 8, 2013
DOI:
10.4236/pp.2013.48087
4,604
Downloads
8,016
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
6,936
Downloads
8,684
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
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