Department of Biological Sciences, Benue State University, Makurdi, Nigeria
Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria
Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria
Copyright © 2015 Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Shiriki, D. , Igyor, M. and Gernah, D. (2015) Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera Leaf Powder.
Food and Nutrition Sciences,
6, 494-500. doi:
10.4236/fns.2015.65051.