Food and Nutrition Sciences

Vol.1 No.1(2010), Paper ID 2358, 6 pages

DOI:10.4236/fns.2010.11005

 

Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying

 

Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem

 

 

Copyright © 2010 Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


R. Farag, M. El-Agaimy and B. Hakeem, "Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying," Food and Nutrition Sciences, Vol. 1 No. 1, 2010, pp. 24-29. doi: 10.4236/fns.2010.11005.

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