FNS> Vol.1 No.1, July 2010

 

Copyright © 2010 Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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R. Farag, M. El-Agaimy and B. Hakeem, "Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying," Food and Nutrition Sciences, Vol. 1 No. 1, 2010, pp. 24-29. doi: 10.4236/fns.2010.11005.

 

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