has been cited by the following article(s):
[1]
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Physicochemical and pasting properties of flour and starch from two new cassava accessions
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2052087
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[2]
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Physicochemical and pasting properties of flour and starch from two new cassava accessions
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2052087
|
|
|
[3]
|
Physicochemical and pasting properties of flour and starch from two new cassava accessions
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2052087
|
|
|