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Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread
Journal of Food Quality,
2023
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Physico-chemical and sensorial properties of biscuits supplemented with date powder
Acta Horticulturae,
2023
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Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins
Journal of Food Science and Technology,
2022
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Study the Effects of replacement different percentages of pomegranate peels in the manufacture of cookies and its impact on the chemical, physical, sensory properties and antioxidant activity of the produced cookies
Tikrit journal for agricultural sciences,
2021
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Male date palm flower powder: Effect of incorporation on physico‐chemical, textural, and sensory quality of biscuits
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2020
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Investigation of the changes in bran mineral content according to the years and growth conditions in bread wheat genotypes
International Journal of Agriculture, Environment and Food Sciences,
2020
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Biscuit baking: A review
LWT,
2020
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Investigation of the changes in bran mineral content according to the years and growth conditions in bread wheat genotypes
International Journal of Agriculture Environment and Food Sciences,
2020
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Climate Change and Agriculture in India: Impact and Adaptation
2019
DOI:10.1007/978-3-319-90086-5_6
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Thermo-mechanical properties of dough enriched with wheat bran from different wheat variety
Potravinarstvo Slovak Journal of Food Sciences,
2018
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Development and quality evaluation of health-promoting functional carabeef cookies
British Food Journal,
2018
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Whole wheat cookies fortified with composite mix– A novel food
AGRICULTURE UPDATE,
2017
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Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product
Food and Nutrition Sciences,
2017
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Effect of pumpkin powder incorporation on cooking and sensory parameters of pasta
Potravinarstvo Slovak Journal of Food Sciences,
2017
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Effect of hydrated apple powder on dough rheology and cookies quality
Potravinarstvo Slovak Journal of Food Sciences,
2016
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Bacterial xylanases: biology to biotechnology
3 Biotech,
2016
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Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies
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2016
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Nutritional and anti-nutritional composition of date palm (Phoenix dactylifera L.) fruits sold in major markets of Minna Niger State, Nigeria
African Journal of Pure and Applied Chemistry,
2015
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Modulation of xylanase production from alkaliphilic Bacillus pumilus VLK-1 through process optimization and temperature shift operation
3 Biotech,
2014
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Nutritional assessment and antioxidant analysis of 22 date palm (Phoenix dactylifera) varieties growing in Sultanate of Oman
Asian Pacific Journal of Tropical Medicine,
2014
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Dates
2013
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[22]
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Dates
2013
DOI:10.1002/9781118292419.ch8
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