has been cited by the following article(s):
[1]
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Studying an effect of thermal treatment methods on physico-chemical properties of beef depending on aging technology
Food systems,
2023
DOI:10.21323/2618-9771-2022-5-4-376-382
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[2]
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The dry aged beef paradox: Why dry aging is sometimes not better than wet aging
Meat Science,
2021
DOI:10.1016/j.meatsci.2020.108355
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[3]
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Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef
Journal of Food Quality,
2021
DOI:10.1155/2021/8848279
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