has been cited by the following article(s):
[1]
|
Cassava - Recent Updates on Food, Feed, and Industry
2024
DOI:10.5772/intechopen.110104
|
|
|
[2]
|
Cassava - Recent Updates on Food, Feed and Industry [Working Title]
2023
DOI:10.5772/intechopen.110104
|
|
|
[3]
|
Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (Manihot glaziovii)
MATEC Web of Conferences,
2018
DOI:10.1051/matecconf/201815601004
|
|
|