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Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars
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Investigating temperature effects on extra virgin olive oil using fluorescence spectroscopy
Laser Physics,
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Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach
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2017
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