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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State
"
written by
Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba
,
published by
Food and Nutrition Sciences
,
Vol.7 No.9, 2016
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
A New Approach for Identifying Potentially Effective Indigenous Plants Consumed by Chenchu Tribes and Their Nutritional Composition-India
2021
[2]
African nightshade and African spinach decrease root-knot nematode and potato cyst nematode soil infestation in Kenya
2019
[3]
Chemical, functional and sensory properties of watermelon (citrullus lanatus), seeds' flour blends as soup thickeners
2018
[4]
Comparative evaluation on nutrient, anti-nutrients and phytochemical content of melon (Curcubita citrullus L.), pie melon (Cucurbita ficifolia) and water melon (Citrullus …
2018
[5]
CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF MILK BLENDS PRODUCED FROM TIGERNUTS (CYPERUS ESCULENTUS L.) AND …
UNAEZE
[6]
CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF WATERMELON (Citrullus lanatus) SEEDS'FLOUR BLENDS AS SOUP THICKENERS
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