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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
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0.92
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"
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
"
written by
Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan
,
published by
Food and Nutrition Sciences
,
Vol.4 No.12, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Comparison of branded and non-branded food samples widely consumed in north India with reference to Trans fatty acid content
2021
[2]
Fatty Acids Constitution of Selected Franchised Snacks in Nigeria
Akinhanmi, OD Yangomodou… - KIU Journal of …
,
2021
[3]
Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
2020
[4]
Determinación del contenido de ácidos grasos cis, trans, saturados, monoinsaturados y poliinsaturados en snacks mediante cromatografía de gases
2020
[5]
Factors affecting the Formation of Elaidic acid in Syrian Edible Oils during Frying with Home Conditions
2019
[6]
Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples
2019
[7]
Movement and nutrition in health and disease
2017
[8]
Trans fats or the tale of the struggle to translate scientific evidence into political action
2017
[9]
FOURIER TRANSFORM INFRARED TECHNOLOGY
2017
[10]
Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric …
2015
[11]
Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study
European Heart Journal
,
2015
[12]
Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches
Turkish Journal of Agriculture and Forestry
,
2015
[13]
Trans fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study
European heart journal
,
2015
[14]
Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric …
2015
[15]
Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and...
2015
[1]
Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study
European Heart Journal
,
2016
DOI:
10.1093/eurheartj/ehv446
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