Cardaba Banana; Complementary Food; Fermented Maize; Micronutrients; Ogi; Rheological; Sensory; Substitution - Articles

Heavy Metals in Agricultural Soils of Central Ethiopia: The Contribution of Land Use Types and Organic Sources to Their Variability (Articles)

Nigatu Alemayehu Minase, Mary M. Masafu, Abule Ebro Geda, Azage Tegegne Wolde

Open Journal of Soil Science Vol.6 No.6, June 16, 2016

DOI: 10.4236/ojss.2016.66011 3,393 Downloads 6,681 Views Citations
Double Burden of Malnutrition: Toxic Metals in Breast Milk May Limit the Amounts of Micronutrients Available to Infants through Breast Milk (Articles)

Adolf Kofi Awua, Rose Boatin, Theodosia Adom, Edward Christian Brown-Appiah, Akusika M. Diaba, Dominic Datohe, David Kwaku Bansa

Food and Nutrition Sciences Vol.10 No.3, March 26, 2019

DOI: 10.4236/fns.2019.103023 1,112 Downloads 2,341 Views Citations
The Effects of Essential Minerals in Different Cations and Anion Forms on Assimilation of Macro and Micronutrients in Soybean Leaves (Articles)

Goli Mudlagiri, Pande Manju, Mann Marderius

Agricultural Sciences Vol.11 No.3, March 19, 2020

DOI: 10.4236/as.2020.113019 688 Downloads 1,871 Views Citations
Uptake of Phosphorus from Modified P-Enriched Douglas Fir Biochar and Its Effects on Crop Growth and P Use Efficiency (Articles)

Beatrice Arwenyo, Jac J. Varco, Andrew Dygert, Jaime Berry, Julianna Mills, Dinesh Mohan, Charles U. Pittman Jr., Todd Mlsna

Journal of Geoscience and Environment Protection Vol.10 No.9, September 29, 2022

DOI: 10.4236/gep.2022.109013 408 Downloads 1,568 Views Citations
Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds (Articles)

Koumba Hawa Toundoufedouno, Kéloua Kourouma, Adama Moussa Sakho, Karamoko Lansary Sylla, Aboubacar Diallo

Journal of Agricultural Chemistry and Environment Vol.13 No.2, May 15, 2024

DOI: 10.4236/jacen.2024.132013 202 Downloads 792 Views Citations
Association of Nutritional Supplements with Nutritional Status and Treatment Outcomes of Visceral Leishmaniasis among Children Aged 5 - 12 Years in Baringo and West Pokot Counties, Kenya (Articles)

Ann Iruata Namulen, John Gachohi, Anselimo Makokha, Joseph Mutai

Open Journal of Epidemiology Vol.14 No.4, September 5, 2024

DOI: 10.4236/ojepi.2024.144039 104 Downloads 570 Views Citations
Changes of Surface Composition and Morphology after Incorporation of Ions into Biomimetic Apatite Coating (Articles)

Wei Xia, Carl Lindahl, Cecilia Persson, Peter Thomsen, Jukka Lausmaa, Håkan Engqvist

Journal of Biomaterials and Nanobiotechnology Vol.1 No.1, October 30, 2010

DOI: 10.4236/jbnb.2010.11002 6,794 Downloads 12,540 Views Citations
Structural Stabilizing Effect of Zn Substitution on MnAl and Its Magnetic Properties (Articles)

H. X. Wang, P. Z. Si, W. Jiang, J. G. Lee, C. J. Choi, J. J. Liu, Q. Wu, M. Zhong, H. L. Ge

Open Journal of Microphysics Vol.1 No.2, August 30, 2011

DOI: 10.4236/ojm.2011.12003 5,608 Downloads 13,869 Views Citations
Substitution of Deoxyinosine as Universal Base in Oligonucleotides for DNA Ligation (Articles)

Zhiliang Yu

Engineering Vol.5 No.10B, December 17, 2013

DOI: 10.4236/eng.2013.510B090 6,013 Downloads 7,871 Views Citations
Deviant Realization of Foreign Vowels in the Speech-Form of Yoruba-English Nigerian Bilinguals (Articles)

Ojo George Adekunle

Open Journal of Modern Linguistics Vol.4 No.5, December 25, 2014

DOI: 10.4236/ojml.2014.45062 5,666 Downloads 7,277 Views Citations
Review of the Theoretical Mechanism of Artificial Intelligence Affecting Employment (Articles)

Hui Jia, Qingya Zhang, Ze Yao, Lu He, Jieqing Wang

American Journal of Industrial and Business Management Vol.14 No.12, December 27, 2024

DOI: 10.4236/ajibm.2024.1412086 152 Downloads 1,092 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,912 Downloads 11,503 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23045 5,933 Downloads 10,773 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12, December 27, 2013

DOI: 10.4236/fns.2013.412167 5,661 Downloads 9,225 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516168 4,094 Downloads 5,293 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression (Articles)

Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711097 2,301 Downloads 3,842 Views Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11, November 28, 2018

DOI: 10.4236/fns.2018.911095 1,215 Downloads 2,808 Views Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene (Articles)

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121004 653 Downloads 1,688 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 336 Downloads 1,506 Views Citations
Explanation of Several Problems with Complementary Code (Articles)

Wenbing Wu, Yupeng Wu, Jinquan Xiong

Creative Education Vol.12 No.12, December 31, 2021

DOI: 10.4236/ce.2021.1212221 231 Downloads 919 Views Citations

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