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Affiliation
ISSN
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Structural Stabilizing Effect of Zn Substitution on MnAl and Its Magnetic Properties
(Articles)
H. X. Wang
,
P. Z. Si
,
W. Jiang
,
J. G. Lee
,
C. J. Choi
,
J. J. Liu
,
Q. Wu
,
M. Zhong
,
H. L. Ge
Open Journal of Microphysics
Vol.1 No.2
,August 30, 2011
DOI:
10.4236/ojm.2011.12003
5,272
Downloads
13,074
Views
Citations
Substitution of Deoxyinosine as Universal Base in Oligonucleotides for DNA Ligation
(Articles)
Zhiliang Yu
Engineering
Vol.5 No.10B
,December 17, 2013
DOI:
10.4236/eng.2013.510B090
5,713
Downloads
7,195
Views
Citations
Deviant Realization of Foreign Vowels in the Speech-Form of Yoruba-English Nigerian Bilinguals
(Articles)
Ojo George Adekunle
Open Journal of Modern Linguistics
Vol.4 No.5
,December 25, 2014
DOI:
10.4236/ojml.2014.45062
5,335
Downloads
6,231
Views
Citations
Explanation of Several Problems with Complementary Code
(Articles)
Wenbing Wu
,
Yupeng Wu
,
Jinquan Xiong
Creative Education
Vol.12 No.12
,December 31, 2021
DOI:
10.4236/ce.2021.1212221
104
Downloads
428
Views
Citations
Developing an Integrated Complementary Relationship for Estimating Evapotranspiration
(Articles)
Homin Kim
,
Jagath J. Kaluarachchi
Natural Resources
Vol.9 No.4
,April 17, 2018
DOI:
10.4236/nr.2018.94007
963
Downloads
2,248
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,569
Downloads
10,570
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,685
Downloads
10,072
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,309
Downloads
8,384
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,752
Downloads
4,578
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,131
Downloads
3,179
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
961
Downloads
2,040
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
460
Downloads
1,007
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
175
Downloads
795
Views
Citations
The Impact of Maize Trade on the Development of the Maize Industry in Ghana
(Articles)
Richard Amponsah
,
Ximei Kong
,
Simon Abendin
Open Journal of Business and Management
Vol.9 No.4
,July 23, 2021
DOI:
10.4236/ojbm.2021.94103
397
Downloads
2,483
Views
Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912102
638
Downloads
1,312
Views
Citations
Assessment of the Use of Maize Storage Structures among Maize Farmers in Ido Local Government Area of Oyo State
(Articles)
Gbadebo Lukman Adebisi
,
Esther Olufunmilayo Owolade
,
Bolanle Olufunmilayo Jatto
Open Access Library Journal
Vol.2 No.10
,October 30, 2015
DOI:
10.4236/oalib.1101882
2,446
Downloads
3,650
Views
Citations
Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation
(Articles)
Perla Osorio-Díaz
,
José J. Islas-Hernández
,
Edith Agama-Acevedo
,
Sandra L. Rodríguez-Ambriz
,
María E. Sánchez-Pardo
,
Luis A. Bello-Pérez
Food and Nutrition Sciences
Vol.5 No.3
,January 21, 2014
DOI:
10.4236/fns.2014.53033
5,953
Downloads
9,000
Views
Citations
This article belongs to the Special Issue on
Starch and Starch Derivatives
Evaluation of Biosorptive Capacity of Banana (
Musa paradisiaca
) Stalk for Lead(II) Removal from Aqueous Solution
(Articles)
Oladipupo O. Ogunleye
,
Mary A. Ajala
,
Samuel E. Agarry
Journal of Environmental Protection
Vol.5 No.15
,November 26, 2014
DOI:
10.4236/jep.2014.515138
4,219
Downloads
5,784
Views
Citations
This article belongs to the Special Issue on
Environmental Management
Study on Growth Effects of Major-Nutrients Composition to Banana Cultivation in Coastal Areas of Sindh, Pakistan
(Articles)
Shahmir Ali Kalhoro
,
Xuexuan Xu
,
Amanullah Mahar
,
Amjad Ali
,
Fahad Ali Kalhoro
,
Sohail Ahmed Otho
,
Rab Nawaz Soomro
,
Fayaz Ali
,
Zulfiqar Ali Baloch
American Journal of Plant Sciences
Vol.6 No.7
,April 24, 2015
DOI:
10.4236/ajps.2015.67106
4,416
Downloads
5,663
Views
Citations
The Use of Agricultural Waste to Increase the Production Ligninolytic Enzyme by Fungus
Polyporus
sp.
(Articles)
I Nyoman Sukarta
,
I Dewa Ketut Sastrawidana
Open Access Library Journal
Vol.1 No.3
,June 24, 2014
DOI:
10.4236/oalib.1100642
2,499
Downloads
3,310
Views
Citations
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