Fatty Acids - Articles - Scientific Research Publishing

Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed (Articles)

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1024 5,717 Downloads 8,358 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids Composition and Biodiesel Characterization of Dunaliella salina (Articles)

Eman M. Fakhry, Dahlia M. El Maghraby

Journal of Water Resource and Protection Vol.5 No.9，September 30, 2013

DOI: 10.4236/jwarp.2013.59091 8,006 Downloads 11,327 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412160 7,152 Downloads 10,450 Views Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina (Articles)

Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412099 5,477 Downloads 8,952 Views Citations
Membrane Fluidity: About the Origin of Autoimmunity (Articles)

Isolde Riede

Open Journal of Immunology Vol.4 No.1，March 14, 2014

DOI: 10.4236/oji.2014.41002 4,387 Downloads 9,719 Views Citations
Mood Psychopathologies: An Integrated Complexity-Based Interpretation (Articles)

Massimo Cocchi, Lucio Tonello, Fabio Gabrielli

Psychology Vol.5 No.3，March 26, 2014

DOI: 10.4236/psych.2014.53030 4,907 Downloads 6,300 Views Citations
Impact of Chain Length of Saturated Fatty Acids during Their Heterogeneously Catalyzed Deoxygenation (Articles)

Shrikant Mohite, Udo Armbruster, Manfred Richter, Andreas Martin

Journal of Sustainable Bioenergy Systems Vol.4 No.3，September 30, 2014

DOI: 10.4236/jsbs.2014.43017 3,574 Downloads 4,677 Views Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3，March 24, 2015

DOI: 10.4236/pp.2015.63020 5,222 Downloads 7,089 Views Citations
Hydroxy- and Aminoethyl Imidazolines of Cottonseed Oil Fatty Acids as Additives for Diesel Fuels (Articles)

Vaqif Maherram Abbasov, Tarana Aslan Mammadova, Khayam Rahim Veliyev, Khayala Hamlet Kasamanli

Open Journal of Synthesis Theory and Applications Vol.4 No.2，March 25, 2015

DOI: 10.4236/ojsta.2015.42004 4,640 Downloads 5,785 Views Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12，September 9, 2015

DOI: 10.4236/fns.2015.612115 4,576 Downloads 6,207 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12，November 24, 2015

DOI: 10.4236/ns.2015.712054 5,958 Downloads 8,522 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue (Articles)

Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao

American Journal of Plant Sciences Vol.7 No.3，March 10, 2016

DOI: 10.4236/ajps.2016.73038 2,508 Downloads 3,463 Views Citations
Application of Glyceroglycolipids, Photosynthetic Pigments and Extracts of Brown Algae for Suppression ROS (Articles)

Natalia Gerasimenko, Ekaterina Menchinskaya, Andrey Esipov, Dmitry Aminin, Stepan Logvinov, Eugene Pislyagin

Open Journal of Marine Science Vol.6 No.3，July 5, 2016

DOI: 10.4236/ojms.2016.63031 3,361 Downloads 4,533 Views Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4，October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,187 Downloads 6,763 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids (Articles)

Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez, Liliana Elisabet Antonacci

Agricultural Sciences Vol.8 No.8，August 18, 2017

DOI: 10.4236/as.2017.88057 1,138 Downloads 2,925 Views Citations
Effects of L-Carnitine on Propofol-Induced Inhibition of Free Fatty Acid Metabolism in Fasted Rats and in Vitro (Articles)

Takahiro Moriyama, Natsue Kiyonaga, Miharu Ushikai, Hiroaki Kawaguchi, Masahisa Horiuchi, Yuichi Kanmura

Open Journal of Anesthesiology Vol.8 No.5，May 23, 2018

DOI: 10.4236/ojanes.2018.85016 1,142 Downloads 3,370 Views Citations
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Agricultural Sciences Vol.9 No.9，September 13, 2018

DOI: 10.4236/as.2018.99078 1,372 Downloads 3,109 Views Citations
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar (Articles)

A. Calamai, A. Masoni, E. Palchetti, C. Grassi, L. Brilli

Agricultural Sciences Vol.9 No.10，October 31, 2018

DOI: 10.4236/as.2018.910093 1,020 Downloads 2,181 Views Citations
Effects of Wheat-Faba Bean Intercropping on Soil Microbial Community Structure in the Rhizosphere (Articles)

Yongbo Xu, Baokun Lei, Yanfeng Tang

Agricultural Sciences Vol.9 No.11，November 12, 2018

DOI: 10.4236/as.2018.911096 1,077 Downloads 2,119 Views Citations
Potential Roles of Fatty Acids and Lipids in Postharvest Needle Abscission Physiology (Articles)

Gaye E. MacDonald, Rajasekaran R. Lada, Claude D. Caldwell, Chibuike Udenigwe, Mason T. MacDonald

American Journal of Plant Sciences Vol.10 No.6，June 28, 2019

DOI: 10.4236/ajps.2019.106078 833 Downloads 2,049 Views Citations

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