Meat Consumption - Articles - Scientific Research Publishing

Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed (Articles)

P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23031 4,236 Downloads 7,900 Views Citations
Meat quality in “in door” and “out door” production systems of poultry and swine (Articles)

Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos

Open Journal of Animal Sciences Vol.1 No.3，October 14, 2011

DOI: 10.4236/ojas.2011.13010 6,455 Downloads 13,795 Views Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6，June 14, 2013

DOI: 10.4236/fns.2013.46088 3,788 Downloads 6,044 Views Citations
Validating the demand for goat meat in the US meat market (Articles)

Xuanli Liu, Mack Nelson, Erika Styles

Agricultural Sciences Vol.4 No.10，October 10, 2013

DOI: 10.4236/as.2013.410074 5,092 Downloads 7,860 Views Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, Franswa Karabet

Pharmacology & Pharmacy Vol.4 No.8，November 8, 2013

DOI: 10.4236/pp.2013.48087 5,440 Downloads 9,945 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7，March 21, 2014

DOI: 10.4236/fns.2014.57070 7,623 Downloads 10,481 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets (Articles)

Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe

Food and Nutrition Sciences Vol.6 No.16，December 14, 2015

DOI: 10.4236/fns.2015.616156 3,615 Downloads 4,851 Views Citations
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses (Articles)

Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard

Food and Nutrition Sciences Vol.6 No.16，December 14, 2015

DOI: 10.4236/fns.2015.616157 4,286 Downloads 5,114 Views Citations
Meat Analogue Derived from Common Legumes (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.1，January 27, 2015

DOI: 10.4236/oalib.1101249 2,116 Downloads 3,583 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10，August 30, 2016

DOI: 10.4236/fns.2016.710089 2,802 Downloads 6,000 Views Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon (Articles)

Felix Essiben, Pascal Foumane, Esther Ngo Um Meka, Patience Signing Soh, Julius Dohbit Sama, Eyongoben Osogo, Emile Telesphore Mboudou

Open Journal of Obstetrics and Gynecology Vol.6 No.12，November 7, 2016

DOI: 10.4236/ojog.2016.612085 1,725 Downloads 3,770 Views Citations
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton (Articles)

Erqing Jin, Cong Peng, Shun Liao, Jianzhong Wu

Food and Nutrition Sciences Vol.7 No.14，December 19, 2016

DOI: 10.4236/fns.2016.714125 1,459 Downloads 2,881 Views Citations
Antibiotic Resistance and Potential Pathogenicity of an Isolate Salmonella enterica enterica Based on Genomic Comparison with of 103 and 2199 Strains Obtained from Contaminated Chicken Meat in Mexico (Articles)

Renaud Condé, Pérez de la Rosa Diego, Lozano Luis, Hernández Salgado Homero, Rocha-Martínez Karina, Rojas-Ramírez E. Edmundo, Sachman-Ruiz Bernardo

Advances in Microbiology Vol.8 No.7，July 26, 2018

DOI: 10.4236/aim.2018.87031 1,340 Downloads 2,508 Views Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae (Articles)

Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti

Food and Nutrition Sciences Vol.9 No.10，October 18, 2018

DOI: 10.4236/fns.2018.910084 1,050 Downloads 2,403 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster (Articles)

Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan

Food and Nutrition Sciences Vol.11 No.11，November 24, 2020

DOI: 10.4236/fns.2020.1111071 430 Downloads 1,106 Views Citations
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation (Articles)

Ahmedin Abdurehman Musa, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Melese Temesgen, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.11 No.1，January 27, 2021

DOI: 10.4236/ojas.2021.111002 695 Downloads 2,388 Views Citations
Champagne as a Symbol of Celebration: The Performativity of Happiness and the Construction of Social Class (Articles)

Diana Maria Aron

Advances in Applied Sociology Vol.14 No.12，December 31, 2024

DOI: 10.4236/aasoci.2024.1412053 76 Downloads 372 Views Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,178 Downloads 8,171 Views Citations
This article belongs to the Special Issue on Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9，September 15, 2021

DOI: 10.4236/fns.2021.129066 392 Downloads 2,816 Views Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2，April 15, 2022

DOI: 10.4236/ojas.2022.122019 316 Downloads 1,493 Views Citations

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