Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Food and Drug Safety Management in Pakistan
(Articles)
Muhammad Rafay Anis ur Rehman
,
Jining Wang
,
Yasin Ali
,
Meng Kheang Sorn
,
Raja Danish Akbar Khan
Open Access Library Journal
Vol.10 No.5
,May 12, 2023
DOI:
10.4236/oalib.1110058
1,305
Downloads
4,386
Views
Citations
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project
(Articles)
Cristina Ruano
,
Patricia Henríquez
,
Miguel Ruiz-Canela
,
Miguel Ángel Martínez-González
,
Maira Bes-Rastrollo
,
Almudena Sánchez-Villegas
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514141
3,631
Downloads
5,192
Views
Citations
Elevated CO
2
Levels Affect Phytochemicals and Nutritional Quality of Food Crops
(Articles)
C. B. Rajashekar
American Journal of Plant Sciences
Vol.9 No.2
,January 24, 2018
DOI:
10.4236/ajps.2018.92013
1,075
Downloads
3,174
Views
Citations
Quality Monitoring and Evaluation System of the Practical Teaching of Food Science and Engineering Specialty in Local Application-Oriented Undergraduate Colleges under the Background of New Engineering—A Case Study of Bengbu University
(Articles)
Yahua Wu
,
Ningning Yang
,
Yazhong Shi
,
Gailing Wang
Open Journal of Social Sciences
Vol.9 No.6
,June 23, 2021
DOI:
10.4236/jss.2021.96015
256
Downloads
1,060
Views
Citations
Evaluation of Laser-Heating and Laser-Reheating of Sunflower (
Helianthus annuus
) Seed Oil Quality
(Articles)
Alaa Ahmed Mudawi
,
Ali A. S. Marouf
Open Access Library Journal
Vol.9 No.6
,June 22, 2022
DOI:
10.4236/oalib.1108883
79
Downloads
566
Views
Citations
Assessment of the Retail Food Environment Using Integrated GIS and Modified Measures in Wuhan, China
(Articles)
Yitian Liu
,
Guangping Chen
Journal of Geographic Information System
Vol.15 No.5
,September 13, 2023
DOI:
10.4236/jgis.2023.155021
212
Downloads
927
Views
Citations
A Systematic Review of Heavy Metals in Irrigation Water and Their Effects on Agricultural Soil Quality and Crop Production in Ghana
(Articles)
Adutwumwaa Victoria
,
Daniel Nyamekye Nnebini
Journal of Geoscience and Environment Protection
Vol.13 No.1
,January 13, 2025
DOI:
10.4236/gep.2025.131004
55
Downloads
415
Views
Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (
Phaseolus vulgaris
L.) from Madeira Island
(Articles)
Carla S. S. Gouveia
,
Gregório Freitas
,
José H. de Brito
,
Jan J. Slaski
,
Miguel Â. A. Pinheiro de Carvalho
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54034
6,343
Downloads
9,825
Views
Citations
Improving Service Quality in the Fast-Food Service Industry
(Articles)
Bankole Kumolu-Johnson
Journal of Service Science and Management
Vol.17 No.1
,February 19, 2024
DOI:
10.4236/jssm.2024.171002
1,278
Downloads
14,998
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,868
Downloads
7,678
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,174
Downloads
7,234
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,355
Downloads
7,330
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,701
Downloads
5,309
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,517
Downloads
4,782
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,368
Downloads
18,261
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,955
Downloads
8,730
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
1,146
Downloads
4,062
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,956
Downloads
12,082
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,926
Downloads
7,237
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,973
Downloads
8,212
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top