Paddy and Upland Fields; Straw-Cow Dung Compost; Humic and Fulvic Acids; Humification - Articles

A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1，January 10, 2013

DOI: 10.4236/fns.2013.41002 4,627 Downloads 7,723 Views Citations
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production (Articles)

Gbemiga Oladimeji Adeyemo

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41003 3,693 Downloads 5,812 Views Citations
Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops (Articles)

Simon Kogan, Zakharia Frenkel, Oleg Kupervasser, Zeev Volkovich

Computational Molecular Bioscience Vol.3 No.1，March 27, 2013

DOI: 10.4236/cmb.2013.31001 3,468 Downloads 7,864 Views Citations
Synthesis of Some N-[(4-Substituted-1-Piperazinyl)-Oxo(Alkyl and Ethylcarbamoyl)]-3-(2-Thiophenyl)Acrylamides as Non-Steroidal Anti-Allergic and Anti-Inflammatory Agents (Articles)

Osama I. Abd El-Salam, Ahmed M. Shalaby, Abdulah A. El-Sawy, Soha Elshihaby, Mohamed Abdulla

Open Journal of Synthesis Theory and Applications Vol.2 No.2，April 9, 2013

DOI: 10.4236/ojsta.2013.22008 4,882 Downloads 7,907 Views Citations
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids (Articles)

Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki

Food and Nutrition Sciences Vol.4 No.5，May 13, 2013

DOI: 10.4236/fns.2013.45067 6,838 Downloads 10,092 Views Citations
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5，May 15, 2013

DOI: 10.4236/fns.2013.45070 4,713 Downloads 7,701 Views Citations
Validation of the CHARMM27 force field for nucleic acids using 2D nuclear overhauser effect spectroscopy (Articles)

Kirill Zinovjev, Edvards Liepinsh

Journal of Biophysical Chemistry Vol.4 No.2，May 24, 2013

DOI: 10.4236/jbpc.2013.42008 3,126 Downloads 5,096 Views Citations
One-Pot Process of Anthraquinone Synthesis in the Presence of Mo-V-P Heteropoly Acid Solutions as a Bifunctional Catalysts (Articles)

Leonid Gogin, Elena Zhizhina

Modern Research in Catalysis Vol.2 No.3，June 27, 2013

DOI: 10.4236/mrc.2013.23013 6,167 Downloads 9,432 Views Citations
Gender May Affect the Dose-Dependent Action of Capsaicinoids on Plasma and Hepatic Cholesterol Levels of Rats (Articles)

Guoshan Fang, Longhui Zheng, Lei Zhang, Min Zhou, Duanli Zhang, Xiong Liu

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48103 3,637 Downloads 5,076 Views Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction (Articles)

Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1002 5,447 Downloads 14,662 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1007 4,762 Downloads 6,720 Views Citations
This article belongs to the Special Issue on Fatty Acids
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi (Articles)

Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1015 4,576 Downloads 7,368 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol (Articles)

N. A. Mostafa, Ashraf Maher, Wael Abdelmoez

Advances in Bioscience and Biotechnology Vol.4 No.9，September 3, 2013

DOI: 10.4236/abb.2013.49118 10,270 Downloads 16,449 Views Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed (Articles)

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1024 5,716 Downloads 8,345 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids Composition and Biodiesel Characterization of Dunaliella salina (Articles)

Eman M. Fakhry, Dahlia M. El Maghraby

Journal of Water Resource and Protection Vol.5 No.9，September 30, 2013

DOI: 10.4236/jwarp.2013.59091 7,992 Downloads 11,302 Views Citations
Functional analysis of OAT gene in Aspergillus Niger (Articles)

Chuang Zhou, Xihong He, Hao Liu

Engineering Vol.4 No.10B，October 21, 2013

DOI: 10.4236/eng.2012.410B036 4,055 Downloads 5,316 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412160 7,150 Downloads 10,445 Views Citations
Biochemical and Neurobiological Study of Moroccan Autists (Articles)

Hakim Harchaoui, Fatima-Zahra Azzaoui, Ahmed Ahami, Samira Boulbaroud, Mohamed El Hioui

Neuroscience and Medicine Vol.4 No.4，December 9, 2013

DOI: 10.4236/nm.2013.44039 4,725 Downloads 6,792 Views Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina (Articles)

Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412099 5,475 Downloads 8,942 Views Citations
Membrane Fluidity: About the Origin of Autoimmunity (Articles)

Isolde Riede

Open Journal of Immunology Vol.4 No.1，March 14, 2014

DOI: 10.4236/oji.2014.41002 4,387 Downloads 9,719 Views Citations

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