Food Service; Environment; Hygiene; Training; Nigeria - Articles

Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria (Articles)

Motunrayo F. Olumakaiye, Kudirat O. Bakare

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A012 4,769 Downloads 7,152 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia (Articles)

Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311204 8,919 Downloads 13,617 Views Citations
Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria (Articles)

Anthony C. Iwu, Kenechi A. Uwakwe, Chukwuma B. Duru, Kevin C. Diwe, Henry N. Chineke, Irene A. Merenu, Uche R. Oluoha, Ugochukwu C. Madubueze, Emmanuel Ndukwu, Ikechi Ohale

Occupational Diseases and Environmental Medicine Vol.5 No.1，January 24, 2017

DOI: 10.4236/odem.2017.51002 7,414 Downloads 31,941 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29137 6,480 Downloads 10,488 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,169 Downloads 7,192 Views Citations
Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives (Articles)

Grace Suk Ha Chan, Junya Li

Journal of Service Science and Management Vol.13 No.3，May 22, 2020

DOI: 10.4236/jssm.2020.133032 1,903 Downloads 4,025 Views Citations
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso (Articles)

Hanseni Bognini, Assèta Kagambèga, WP Bertrand Tiendrebeogo, Abdallah Sawadogo, Nicolas Barro, Théodore Knight-Jones, Michel Dione

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412079 131 Downloads 658 Views Citations
Factors Associated with Poor Food Hygiene Practice at the Koloboyi Small Market, in the Town of Mwene-Ditu in the DRC: Cross-Sectional Analytical Study (Articles)

Jean Claude Mbuyi Tshimbangila, Casimir Sabwe Muamba, Emmanuel Tshibanda Tondoyi, Patrice Mukadi Kamutambayi, Juhdex Kasongo Kabongo, Damien Ilunga Tshibangu, Lucien Yanda Yanda, Theddy Kazadi Kabeya

Open Access Library Journal Vol.10 No.10，October 26, 2023

DOI: 10.4236/oalib.1110738 66 Downloads 435 Views Citations
Water Resource, Hygienic Practice, and Soil Transmitted Helminthiasis in Some Rural Communities of Osun State, Nigeria (Articles)

Tolulope Sunday Fafunwa, Hammed Oladeji Mogaji, Akinola Stephen Oluwole, Abdulhakeem Adebiyi Adeniran, Mariam Tobi Fagbenro, Sammy Olufemi Sam-Wobo, Babatunde Saheed Bada, Uwem Friday Ekpo

Journal of Water Resource and Protection Vol.9 No.2，February 4, 2017

DOI: 10.4236/jwarp.2017.92008 2,202 Downloads 4,742 Views Citations
This article belongs to the Special Issue on Water Sanitation and Health
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114 9,951 Downloads 12,066 Views Citations
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application (Articles)

Esteban Pérez, António Raposo, Conrado Carrascosa, Esther Sanjuán, Cristina Mauricio, Rafael Millán

Intelligent Information Management Vol.3 No.4，July 15, 2011

DOI: 10.4236/iim.2011.34015 4,969 Downloads 9,022 Views Citations
A Global Public Good: The Linkage between Veterinary Medicine and the Sanitary Management of Food Hygiene (Articles)

Andrés Cartín Rojas

American Journal of Industrial and Business Management Vol.3 No.5，August 29, 2013

DOI: 10.4236/ajibm.2013.35058 5,252 Downloads 7,780 Views Citations
A study on the transmission of helicobacter pylori from food prepared and consumed under hygienic and unhygienic conditions: A first study using biopsy samples (Articles)

Khawaja Shakeel Ahmed, Basheer Madompoyil, Janak Dulari Ahi, Aleem Ahmed Khan, Santosh Kumar Tiwari, Mohammed Aejaz Habeeb

Health Vol.6 No.4，February 20, 2014

DOI: 10.4236/health.2014.64040 6,635 Downloads 9,270 Views Citations
This article belongs to the Special Issue on Helicobacter Pylori Infection and Upper Gastrointestinal Disorders
Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises (Articles)

Agossou P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, Edmond Sacla Aide, Farid Baba-Moussa

Food and Nutrition Sciences Vol.13 No.7，July 21, 2022

DOI: 10.4236/fns.2022.137048 265 Downloads 911 Views Citations
Environment and Awareness Influencing Food Safety in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay, Abdulai Kandeh, Mary Hodges

Food and Nutrition Sciences Vol.14 No.11，November 9, 2023

DOI: 10.4236/fns.2023.1411064 165 Downloads 1,163 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Microbial Safety of Milk from Small-Scale Dairy Farms in Northern Ghana (Articles)

Adwoa Asante-Poku, Jennifer Afua Afrifa Yamoah, Patrick Ahiabor, Bonsu Christian, Adjei Vida, S. Salifu, Joshua Wuntimah Salifu Mogre

Advances in Microbiology Vol.15 No.4，April 7, 2025

DOI: 10.4236/aim.2025.154013 38 Downloads 166 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6，June 29, 2021

DOI: 10.4236/fns.2021.126045 530 Downloads 3,783 Views Citations
Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay

Food and Nutrition Sciences Vol.15 No.6，June 26, 2024

DOI: 10.4236/fns.2024.156028 236 Downloads 2,755 Views Citations
Factors Affecting the Knowledge and Practice of Drug Management among Healthcare Workers in Primary Health Centers in South-East, Nigeria (Articles)

Chinyere C. Okeke, Benjamin S. C. Uzochukwu, Elias C. Aniwada, Chinedu A. Idoko, Kassy W. Chukwukasi, Anne C. Ndu

Health Vol.13 No.10，October 26, 2021

DOI: 10.4236/health.2021.1310082 270 Downloads 1,533 Views Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa) (Articles)

Olajide Adedayo Ajayi

Open Journal of Social Sciences Vol.2 No.11，November 24, 2014

DOI: 10.4236/jss.2014.211010 7,082 Downloads 10,154 Views Citations

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