Soy - Articles - Scientific Research Publishing

Pelleting Diets Impairs TRAMP Prostate Carcinogenesis (Articles)

Lauren E. Conlon, Matthew A. Wallig, John W. Erdman

Food and Nutrition Sciences Vol.8 No.2，February 21, 2017

DOI: 10.4236/fns.2017.82014 1,499 Downloads 2,279 Views Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1，January 8, 2019

DOI: 10.4236/fns.2019.101003 1,018 Downloads 2,393 Views Citations
Peroxidases of Seeds of the Soy Genetic Collection (Articles)

Shavkat Yunusxanov, Mirzohid Sh. Jaynaqov

American Journal of Plant Sciences Vol.11 No.4，April 23, 2020

DOI: 10.4236/ajps.2020.114039 396 Downloads 1,060 Views Citations
Soy-Enriched Bread, a Pilot Study to Determine Its Beneficial Effects in Menopause (Articles)

Daniela Giustarini, Comasia Ricci, Ilaria Ceccarelli, Stefano Pieretti, Paolo Andre, Silvia Migliorini, Lauretta Massai, Paola Minosi, Ilenia Casini, Anna Maria Aloisi

Open Journal of Endocrine and Metabolic Diseases Vol.12 No.2，February 28, 2022

DOI: 10.4236/ojemd.2022.122004 204 Downloads 1,009 Views Citations
Synthesis and Characterization of Soy Protein Isolate/MMT Nanocomposite Film for the Control Release of the Drug Ofloxacin (Articles)

Preetishree Nayak, Sanjib Kumar Sahoo, Anamika Behera, Prativa Kumari Nanda, P.L. Nayak, B.C. Guru

World Journal of Nano Science and Engineering Vol.1 No.2，June 29, 2011

DOI: 10.4236/wjnse.2011.12005 7,339 Downloads 13,679 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38148 4,448 Downloads 7,562 Views Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,574 Downloads 7,040 Views Citations
Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes (Articles)

Roberta Hack Mendes, Martine Kienzle Hagen, Jaqueline Barp, Erna Vogt de Jong, Júlia Dubois Moreira, Álvaro Reischak-Oliveira, Maria Cláudia Irigoyen, Adriane Belló-Klein

Food and Nutrition Sciences Vol.5 No.21，November 20, 2014

DOI: 10.4236/fns.2014.521221 3,131 Downloads 4,317 Views Citations
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat (Articles)

Nancy Ali, Li Zhang, Lili Li, Laurie H. M. Chan, Baixiang Li

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65052 2,930 Downloads 4,026 Views Citations
Context and Challenges Regarding the Environmental Certification of Soy Production in the Matopiba Region of Brazil (Articles)

Antonio Carlos Reis de Freitas, Thiago Buosi

American Journal of Industrial and Business Management Vol.8 No.10，October 9, 2018

DOI: 10.4236/ajibm.2018.810138 730 Downloads 1,622 Views Citations
This article belongs to the Special Issue on Business Information Management
Screening and Characterization of Nitrite Degrading Lactobacillus plantarum in Chinese Traditional Pickles (Articles)

Jian Jiang, Ning Li, Wenjun Wang, Ruining Xie, Yi Qiao, Feng Wang, Chunzhi Zhang

Food and Nutrition Sciences Vol.12 No.12，December 24, 2021

DOI: 10.4236/fns.2021.1212094 369 Downloads 1,531 Views Citations
Soy Consumption and Obesity (Articles)

Dante Roccisano, Maciej Henneberg

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32038 8,327 Downloads 15,353 Views Citations
A Laboratory Study of the Effect of Temperature on Densities and Viscosities of Binary and Ternary Blends of Soybean Oil, Soy Biodiesel and Petroleum Diesel Oil (Articles)

Oluwafunmilayo A. Aworanti, Samuel E. Agarry, Ayobami O. Ajani

Advances in Chemical Engineering and Science Vol.2 No.4，November 1, 2012

DOI: 10.4236/aces.2012.24054 11,132 Downloads 19,825 Views Citations
Spectral Model for Soybean Yield Estimate Using MODIS/EVI Data (Articles)

Anibal Gusso, Jorge Ricardo Ducati, Mauricio Roberto Veronez, Damien Arvor, Luiz Gonzaga da Silveira

International Journal of Geosciences Vol.4 No.9，November 12, 2013

DOI: 10.4236/ijg.2013.49117 5,406 Downloads 8,896 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69081 2,684 Downloads 3,635 Views Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12，September 9, 2015

DOI: 10.4236/fns.2015.612115 4,567 Downloads 6,183 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1，January 31, 2018

DOI: 10.4236/fns.2018.91003 1,136 Downloads 2,539 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5，May 29, 2023

DOI: 10.4236/fns.2023.145028 177 Downloads 721 Views Citations
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38147 6,561 Downloads 9,521 Views Citations
Pharmacogenomics: The Significance of Genetics in the Metabolism of Natural Medicines (Articles)

Nancy W. Hanna

Journal of Biomaterials and Nanobiotechnology Vol.3 No.4，October 30, 2012

DOI: 10.4236/jbnb.2012.34046 5,821 Downloads 8,972 Views Citations

<12 >

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies