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Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry (Articles)

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27094 6,862 Downloads 12,105 Views Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity (Articles)

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

Advances in Chemical Engineering and Science Vol.4 No.2，April 24, 2014

DOI: 10.4236/aces.2014.42029 5,667 Downloads 7,754 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut (Articles)

Haiwen Li, John W. Parry

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210153 6,340 Downloads 11,198 Views Citations
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing (Articles)

Moushumi Paul, Jeffrey D. Brewster, Diane L. Van Hekken, Peggy M. Tomasula

Advances in Bioscience and Biotechnology Vol.3 No.4，August 23, 2012

DOI: 10.4236/abb.2012.34042 3,891 Downloads 6,968 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26076 6,867 Downloads 12,863 Views Citations
Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats (Articles)

Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki

Food and Nutrition Sciences Vol.4 No.6，June 13, 2013

DOI: 10.4236/fns.2013.46085 3,953 Downloads 6,359 Views Citations
Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method (Articles)

Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A010 4,928 Downloads 7,723 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves (Articles)

Adalith Rojas-López, María P. Cañizares-Macías

Food and Nutrition Sciences Vol.4 No.8A，August 15, 2013

DOI: 10.4236/fns.2013.48A030 6,208 Downloads 9,698 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian Araucaria angustifolia (Bertoll) Kuntze (Articles)

Gabriela Sprada Tavares da Mota, Angela Bonjorno Arantes, Gianni Sacchetti, Antonella Spagnoletti, Paola Ziosi, Emanuela Scalambra, Silvia Vertuani, Stefano Manfredini

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3，June 17, 2014

DOI: 10.4236/jcdsa.2014.43027 4,979 Downloads 7,405 Views Citations
Analysis on Composition and Antioxidative Properties of Phlorotannins Isolated from Japanese Eisenia and Ecklonia Species (Articles)

Toshiyuki Shibata, Kohki Nagayama, Shingo Sugiura, Saki Makino, Mitsuyoshi Ueda, Yutaka Tamaru

American Journal of Plant Sciences Vol.6 No.15，September 30, 2015

DOI: 10.4236/ajps.2015.615253 3,574 Downloads 5,068 Views Citations
This article belongs to the Special Issue on Algae Research

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