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DOI
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Journal
Affiliation
ISSN
Subject
The Aggregation of Bentonite Using Poly(N-isopropylacrylamide) as a Flocculant
(Articles)
Ayano Nakamura
,
Kenji Murakami
Journal of Materials Science and Chemical Engineering
Vol.6 No.4
,April 17, 2018
DOI:
10.4236/msce.2018.64011
761
Downloads
1,772
Views
Citations
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
7,252
Downloads
13,670
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,556
Downloads
10,034
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,201
Downloads
30,036
Views
Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,537
Downloads
16,856
Views
Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,836
Downloads
7,180
Views
Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,579
Downloads
12,040
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,514
Downloads
8,596
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant potentials of various solvent extracts from stem bark of
Enantia chlorantha
(Articles)
John O. Olanlokun
,
Seun F. Akomolafe
Journal of Biomedical Science and Engineering
Vol.6 No.9
,September 16, 2013
DOI:
10.4236/jbise.2013.69107
5,208
Downloads
8,326
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,630
Downloads
11,756
Views
Citations
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of
Ocimum sanctum
L. Leaves in Diabetic Rats
(Articles)
Thamolwan Suanarunsawat
,
Watcharaporn Devakul Na Ayutthaya
,
Suwan Thirawarapan
,
Somlak Poungshompoo
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59090
4,809
Downloads
8,069
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,909
Downloads
9,714
Views
Citations
Phenolic Acids from
Parthenium hysterophorus
: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents
(Articles)
Richa Panwar
,
Asvene Kumar Sharma
,
Dharm Dutt
,
Vikas Pruthi
Advances in Bioscience and Biotechnology
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/abb.2015.61002
3,913
Downloads
5,034
Views
Citations
This article belongs to the Special Issue on
Bioconversion Technologies
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,982
Downloads
7,563
Views
Citations
Effect of Preservation on Two Different Varieties of
Vernonia amygdalina
Del. (Bitter) Leaves
(Articles)
Nyerhovwo J. Tonukari
,
Oghenetega J. Avwioroko
,
Theresa Ezedom
,
Akpovwehwee A. Anigboro
Food and Nutrition Sciences
Vol.6 No.7
,May 12, 2015
DOI:
10.4236/fns.2015.67067
6,037
Downloads
8,026
Views
Citations
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
(Articles)
Newshan Behrangi
,
Hossein Ghafoori
,
Zeinab Farahmand
,
Elham Mohammad Khani
,
Mohammad Hossein Sanati
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612122
3,087
Downloads
4,209
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,497
Downloads
6,208
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,389
Downloads
6,310
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
4,005
Downloads
7,727
Views
Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
(Articles)
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714127
1,459
Downloads
2,714
Views
Citations
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