"
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper"
written by Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas,
published by
Food and Nutrition Sciences,
Vol.7 No.14, 2016
has been cited by the following article(s):
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[1]
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Enhancing Water Use Efficiency and Yield of Pomegranate Crop by Using Fish Drainage Water with Bio-Fertilizer under Drip Irrigation System
Agriculture,
2022
DOI:10.3390/agriculture12091376
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[2]
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Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization
Journal of Food Quality,
2021
DOI:10.1155/2021/6620446
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