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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Growth and Freeze-Drying Optimization of
Bifidobacterium crudilactis
()
Jean Tanimomo
,
Véronique Delcenserie
,
Bernard Taminiau
,
Georges Daube
,
Catherine Saint-Hubert
,
Alain Durieux
Food and Nutrition Sciences
Vol.7 No.7
, June 29, 2016
DOI:
10.4236/fns.2016.77063
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This article belongs to the Special Issue on
Characterization of Volatile Components of African Breadfruit (
Treculia africana
) Seed Oil
()
Amarachi G. Emenonye
,
Titus U. Nwabueze
Food and Nutrition Sciences
Vol.7 No.7
, June 29, 2016
DOI:
10.4236/fns.2016.77062
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Views
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This article belongs to the Special Issue on
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
()
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
, June 23, 2016
DOI:
10.4236/fns.2016.77061
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Views
Citations
This article belongs to the Special Issue on
Cassava Flour: Quantification of Cyanide Content
()
André Rinaldi Fukushima
,
Maria Aparecida Nicoletti
,
Almir Junior Rodrigues
,
Caroline Pressutti
,
Jeandro Almeida
,
Tamires Brandão
,
Rosilene Kinue Ito
,
Luis Antônio Bafille Leoni
,
Helenice De Souza Spinosa
Food and Nutrition Sciences
Vol.7 No.7
, June 23, 2016
DOI:
10.4236/fns.2016.77060
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Views
Citations
This article belongs to the Special Issue on
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
()
E. Marina Insani
,
Pablo F. Cavagnaro
,
Virginia M. Salomón
,
Leandro Langman
,
María Sance
,
Adriana A. Pazos
,
Fernando O. Carrari
,
Olga Filippini
,
Laura Vignera
,
Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7
, June 20, 2016
DOI:
10.4236/fns.2016.77059
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Views
Citations
This article belongs to the Special Issue on
The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions
()
Greg Clare
,
Nahide Hancer
Food and Nutrition Sciences
Vol.7 No.7
, June 17, 2016
DOI:
10.4236/fns.2016.77058
Downloads
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
()
Guira Flibert
,
Kabore Donatien
,
Sawadogo-Lingani Hagrétou
,
Savadogo Aly
Food and Nutrition Sciences
Vol.7 No.7
, June 16, 2016
DOI:
10.4236/fns.2016.77057
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Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit
()
Priyanka Patel
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.7
, June 15, 2016
DOI:
10.4236/fns.2016.77056
Downloads
Views
Citations
This article belongs to the Special Issue on
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
()
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
, June 15, 2016
DOI:
10.4236/fns.2016.77055
Downloads
Views
Citations
This article belongs to the Special Issue on
Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise
()
Kei Mukuta
,
Kazuyoshi Koizumi
,
Eisuke F. Sato
,
Keiichi Hiramoto
,
Masao Hiwatari
,
Satoshi Sunabori
,
Hiroyuki Suganuma
Food and Nutrition Sciences
Vol.7 No.7
, June 15, 2016
DOI:
10.4236/fns.2016.77054
Downloads
Views
Citations
This article belongs to the Special Issue on
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