has been cited by the following article(s):
[1]
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Engineering Plant-Based Food Systems
2023
DOI:10.1016/B978-0-323-89842-3.00006-3
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[2]
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Antioxidant activity, total phenolic content and biotransformation of isoflavones during soy lactic‐fermentations
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15583
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[3]
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Recent innovations in processing technologies for improvement of nutritional quality of soymilk
CyTA - Journal of Food,
2021
DOI:10.1080/19476337.2021.1893824
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