"
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris)"
written by Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas,
published by
Food and Nutrition Sciences,
Vol.3 No.3, 2012
has been cited by the following article(s):
[1]
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Optimization of Ultrasound-Assisted Extraction of Total Flavonoids from Dendranthema indicum var. aromaticum by Response Surface Methodology
Journal of Analytical Methods in Chemistry,
2019
DOI:10.1155/2019/1648782
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[2]
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The antioxidant and anti‐cadmium toxicity properties of garlic extracts
Food Science & Nutrition,
2014
DOI:10.1002/fsn3.164
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[3]
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The antioxidant and anti-cadmium toxicity properties of garlic extracts
Food Science & Nutrition,
2014
DOI:10.1002/fsn3.164
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