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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
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0.92
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"
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
"
written by
Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg
,
published by
Food and Nutrition Sciences
,
Vol.7 No.8, 2016
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Auto-domestication hypothesis and the rise in mental disorders in modern humans
Medical Hypotheses
,
2022
[2]
Free Radicals Cause Coronary Artery Disease, Cholesterol does Not
OSP Journal of Health Care and Medicine
,
2021
[3]
Compuestos bioactivos de la dieta como moduladores de RNAs no codificantes
2021
[4]
The True Cause of Coronary Artery Disease; Cholesterol is Irrelevant
New Frontiers in Medicine and Medical Research Vol …
,
2021
[5]
Laikymo sąlygų poveikis šaltai spaustų aliejų kokybei
2021
[6]
Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology
2020
[7]
Determinação de resíduos de agrotóxicos em azeite de oliva e azeitonas empregando método QuEChERS e UHPLC-MS/MS
2019
[8]
Biodiesel: History of Plant Based Oil Usage and Modern Innovations
2019
[9]
Biodiesel: History of an innovation to keep the world moving
2019
[10]
Health nuts: nutrition, economics, and publi c health entrepreneurship
2018
[11]
Bitkisel yağlarda ağartma prosesinin ultrasonik sistemin entegrasyonu ile geliştirilmesi
2018
[12]
Learning Center Learning Center
2018
[13]
Sociodemographic profile, nutritional status and dietaty intake of primary school children in Chesterville, KwaZulu-Natal
2017
[14]
Caracterização físico-química e atividade antioxidante de óleos compostos sob termoxidação
[1]
Oils and Fats as Raw Materials for Industry
2024
DOI:
10.1002/9781119910558.ch1
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