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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin
()
Marie Bianoun Louise Dégni
,
Doudjo Soro
,
Essan Bla Zita N’Goran-Aw
,
Djedjro Clément Akmel
,
Nogbou Emmanuel Assidjo
,
Kouassi Benjamin Yao
Food and Nutrition Sciences
Vol.16 No.1
, January 26, 2025
DOI:
10.4236/fns.2025.161007
50
Downloads
254
Views
Citations
This article belongs to the Special Issue on
Exploring Malnutrition Risk among Infants under Five Years in Guéra Province, Chad: A Cross-Sectional Study
()
Nassaradine Macki Minawir
,
Donatien Serge Mbaga
,
Mahamat Béchir
,
Bernard Sodio
,
Alpha Seydou Yaro
Food and Nutrition Sciences
Vol.16 No.1
, January 24, 2025
DOI:
10.4236/fns.2025.161006
47
Downloads
253
Views
Citations
This article belongs to the Special Issue on
Comparative Analysis of Dietary Fat Intake among Female University Students in Riyadh: A Cross-Sectional Assessment of Health Sciences versus Non-Health Sciences Disciplines
()
Tarfa Albrahim
,
Ahmad T. Almnaizel
,
Nouf Alroqaiba
,
Alhanouf Mohammed Alhawwas
,
Hala Ali Domari
,
Lujain Khalid Almasri
,
Wafa Khalid Alotaibi
,
Huda Khalifah Almutairi
,
Rasha Alshaalan
Food and Nutrition Sciences
Vol.16 No.1
, January 22, 2025
DOI:
10.4236/fns.2025.161005
50
Downloads
239
Views
Citations
This article belongs to the Special Issue on
Does a School-Based Lifestyle Intervention Program Impact Food Intake, Physical Activity, and Nutrition Knowledge of Adolescents: A Pilot Study
()
Gaonyadiwe Lubinda
,
Dorcas Maripe-Perera
,
Tapologo Maundeni
Food and Nutrition Sciences
Vol.16 No.1
, January 14, 2025
DOI:
10.4236/fns.2025.161004
51
Downloads
267
Views
Citations
This article belongs to the Special Issue on
Effects of Acetic Acid Bacteria (
Gluconacetobacter hansenii
GK-1) on Fatigue Induced by Temporary Mental Stress: A Randomized, Double-Blind, Placebo-Controlled Study
()
Wei Wang
,
Mariko Oe
,
Mengwei Yuan
,
Keiko Kuriyama
,
Yumi Takeda
,
Mamoru Kimura
,
Ryosuke Matsuoka
,
Kiichi Sugiyama
,
Naoki Miura
Food and Nutrition Sciences
Vol.16 No.1
, January 13, 2025
DOI:
10.4236/fns.2025.161003
67
Downloads
341
Views
Citations
This article belongs to the Special Issue on
Effect of Gum Arabic from
Acacia
senegal
var.
kerensis
and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick
()
Edward Mukundi Njeru
,
Mary Omwamba
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.16 No.1
, January 10, 2025
DOI:
10.4236/fns.2025.161002
58
Downloads
395
Views
Citations
This article belongs to the Special Issue on
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products
()
Suslin Raatz Thiel
,
Cássio Poerschke Rodrigues
,
José Dilson Francisco da Silva
,
Mari Silvia Rodrigues de Oliveira
,
Stephanie Reis Ribeiro
,
Rosa Cristina Prestes
,
Ernesto Hashime Kubota
,
Roger Wagner
,
Renius Mello
Food and Nutrition Sciences
Vol.16 No.1
, January 10, 2025
DOI:
10.4236/fns.2025.161001
54
Downloads
334
Views
Citations
This article belongs to the Special Issue on
Application of Extrusion Cooking to Enhancing Mineral Bioaccessibility in Millet Flour Enriched with Natural Fortificants for Vulnerable Populations
()
Maty Diop
,
Cheikh Ndiaye
,
John Lubaale
,
Abdoulaye Séne
,
Mohamed Lamine Gaye
,
Djibril Traoré
Food and Nutrition Sciences
Vol.15 No.12
, December 27, 2024
DOI:
10.4236/fns.2024.1512086
74
Downloads
323
Views
Citations
This article belongs to the Special Issue on
Determination of the Bacteriological Quality of Weaning Porridges and Purees Consumed by Children Aged 6 to 24 Months at the Guinea Institute of Nutrition and Child Health
()
Nènè Adama Sow
,
Aminatou Touré
,
Salimatou Diallo
,
Ahmadou Sadio Diallo
,
Amadou Sylla
Food and Nutrition Sciences
Vol.15 No.12
, December 26, 2024
DOI:
10.4236/fns.2024.1512085
81
Downloads
344
Views
Citations
This article belongs to the Special Issue on
Research on Improving Value-Added Processing of Jaboticaba
()
Chinghu Tsai
,
Tachih Liu
,
Yichun Lin
,
Yoju Chen
Food and Nutrition Sciences
Vol.15 No.12
, December 24, 2024
DOI:
10.4236/fns.2024.1512084
36
Downloads
173
Views
Citations
This article belongs to the Special Issue on
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