Rajitha Wickremasinghe - Articles - Scientific Research Publishing

Assessment of Background Radiation and Associated Dose Rates in Soil Samples from Norochcholai in the North Western Coast of Sri Lanka (Articles)

Thiwanka Weerakkody, Senani Williams, Tania Warnakulasuriya, Shakila Priyadarshanee, Thilaka Attanayaka, Indrani Dissanayake, Vajira Waduge, Rajitha Wickremasinghe

Journal of Geoscience and Environment Protection Vol.10 No.1，January 28, 2022

DOI: 10.4236/gep.2022.101013 274 Downloads 1,491 Views Citations
Functional Foods for Obesity Management (Articles)

Rajitha Sunkara, Martha Verghese

Food and Nutrition Sciences Vol.5 No.14，August 13, 2014

DOI: 10.4236/fns.2014.514148 9,785 Downloads 14,463 Views Citations
Exploring Depression Symptom References on Facebook among College Freshmen: A Mixed Methods Approach (Articles)

Megan A. Moreno, Lauren A. Jelenchick, Rajitha Kota

Open Journal of Depression Vol.2 No.3，August 2, 2013

DOI: 10.4236/ojd.2013.23008 6,884 Downloads 12,099 Views Citations
Comparison between Differently Synthesized Hydroxyapatite Composites for Orthopedic Applications (Articles)

Kalinga Hapuhinna, Rajitha Gunaratne, Jagath Pitawala

Journal of Materials Science and Chemical Engineering Vol.7 No.5，May 22, 2019

DOI: 10.4236/msce.2019.75002 963 Downloads 2,350 Views Citations
Influence of Extended Bias Stress on the Electrical Parameters of Mixed Oxide Thin Film Transistors (Articles)

Winnie P. Mathews, Rajitha N. P. Vemuri, Terry L. Alford

Circuits and Systems Vol.3 No.4，October 30, 2012

DOI: 10.4236/cs.2012.34041 5,774 Downloads 8,746 Views Citations
Chemopreventive Potential of Probiotics and Prebiotics (Articles)

Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518194 6,065 Downloads 8,403 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats (Articles)

Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.12，September 28, 2015

DOI: 10.4236/fns.2015.612123 3,314 Downloads 4,725 Views Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6，May 31, 2016

DOI: 10.4236/fns.2016.76050 2,448 Downloads 7,734 Views Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit (Articles)

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77056 3,764 Downloads 6,816 Views Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) (Articles)

Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.3，March 13, 2019

DOI: 10.4236/fns.2019.103020 1,222 Downloads 3,745 Views Citations
Is Robotic Arm Assisted Total Hip Arthroplasty More Bone Preserving than Conventional Hip Replacements and Hip Resurfacing? (Articles)

Rajitha Gunaratne, Ben Levy, Harry D’Souza, Arash Taheri

Open Journal of Orthopedics Vol.12 No.6，June 10, 2022

DOI: 10.4236/ojo.2022.126025 274 Downloads 2,307 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69081 2,684 Downloads 3,644 Views Citations
In Vitro Analysis of the Antioxidant Effect of Allspice (Articles)

Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.8 No.7，July 27, 2017

DOI: 10.4236/fns.2017.87055 1,635 Downloads 4,008 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076 1,729 Downloads 3,496 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 19, 2019

DOI: 10.4236/fns.2019.102016 1,009 Downloads 3,183 Views Citations
Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model (Articles)

Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9，September 29, 2019

DOI: 10.4236/fns.2019.109083 818 Downloads 2,411 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,203 Downloads 8,719 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats (Articles)

Ebube N. Onwasigwe, Martha Verghese, Hadyn Reid, Carlissa Holden, Lillian Smith, Shantrell Willis, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 20, 2019

DOI: 10.4236/fns.2019.102017 748 Downloads 1,824 Views Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats (Articles)

Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.8 No.3，March 30, 2017

DOI: 10.4236/fns.2017.83024 1,402 Downloads 2,630 Views Citations

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies