Low Fat; Full Fat; Goat Milk Cheese; Storage - Articles

Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2，July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,434 Downloads 16,825 Views Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams (Articles)

Christopher E. McGhee, Binod P. Gupta, Young W. Park

Open Journal of Animal Sciences Vol.5 No.1，January 7, 2015

DOI: 10.4236/ojas.2015.51003 5,009 Downloads 6,999 Views Citations
The Effects of a Hyperinsulinemic-Euglycemic Clamp on Milk Fat Synthesis and the Expression of Fat Synthesis-Related Genes in the Mammary Gland Tissues of Lactating Goats (Articles)

Xueyan Lin, Guimei Liu, Yabin Zhang, Zhengui Yan, Qiuling Hou, Kerong Shi, Yun Wang, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.7 No.4，April 29, 2016

DOI: 10.4236/abb.2016.74020 2,582 Downloads 3,549 Views Citations
This article belongs to the Special Issue on Lipid Metabolism
Mutations in Caprine DGAT1 and STAT5A Genes were Associated with Milk Production Traits (Articles)

Xiaopeng An, Jinxing Hou, Haibo Zhao, Chunmei Zhu, Quanmei Yan, Yuxuan Song, Jiangang Wang, Binyun Cao

Engineering Vol.4 No.10B，January 17, 2013

DOI: 10.4236/eng.2012.410B008 4,402 Downloads 7,273 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4，April 19, 2017

DOI: 10.4236/fns.2017.84026 1,636 Downloads 3,160 Views Citations
This article belongs to the Special Issue on Food Analysis
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1，January 21, 2020

DOI: 10.4236/ojas.2020.101010 785 Downloads 1,922 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39156 9,582 Downloads 14,643 Views Citations
Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures (Articles)

Morsi El Soda

Advances in Microbiology Vol.4 No.14，October 23, 2014

DOI: 10.4236/aim.2014.414110 3,850 Downloads 5,438 Views Citations
This article belongs to the Special Issue on Lactobacillus
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage (Articles)

Aftab Siddique, Young W. Park

Open Journal of Animal Sciences Vol.9 No.1，December 20, 2018

DOI: 10.4236/ojas.2019.91001 1,365 Downloads 3,517 Views Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt (Articles)

Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26077 7,998 Downloads 14,050 Views Citations
Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk (Articles)

Lars Wiking, Jonatan A. Dickow

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A013 8,779 Downloads 12,117 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antilisterial Activity of Lactose Fatty Acid Esters in Milk (Articles)

Seung-Min Lee, Brian Nummer, Brian Nummer, Ashwini Wagh, Marie K. Walsh

Food and Nutrition Sciences Vol.10 No.7，July 19, 2019

DOI: 10.4236/fns.2019.107055 574 Downloads 1,530 Views Citations
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26091 7,012 Downloads 11,778 Views Citations
Low saturated fat diet is effective in trigeminal neuralgia (Articles)

Narayan Verma, Frank Sherwood

Open Journal of Preventive Medicine Vol.3 No.6，August 28, 2013

DOI: 10.4236/ojpm.2013.36054 11,656 Downloads 16,259 Views Citations
Blue and Grey Water Footprints of Dairy Farms in Kuwait (Articles)

Mariam Al-Bahouh, Vern Osborne, Tom Wright, Mike Dixon, Robert Gordon

Journal of Water Resource and Protection Vol.12 No.7，July 31, 2020

DOI: 10.4236/jwarp.2020.127038 655 Downloads 2,018 Views Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil (Articles)

Marwa El-Nabawy, Sameh Awad, Amel Ibrahim

Food and Nutrition Sciences Vol.14 No.1，January 29, 2023

DOI: 10.4236/fns.2023.141001 279 Downloads 1,528 Views Citations
The association between body composition and self-reported co-morbidity in subjects with chronic obstructive pulmonary disease (Articles)

Erica P. A. Rutten, Per S. Bakke, Sreekumar G. Pillai, Scott Wagers, Thomas B. Grydeland, Amund Gulsvik, Emiel F. M. Wouters

Open Journal of Internal Medicine Vol.2 No.2，June 12, 2012

DOI: 10.4236/ojim.2012.22019 4,729 Downloads 7,333 Views Citations
Handling and Hygienic Production Practices of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Abdi Ahmed, Tadele Amentie, Kawnin Abdimahad, Mohamud Mohamed

Open Journal of Animal Sciences Vol.12 No.3，July 29, 2022

DOI: 10.4236/ojas.2022.123040 299 Downloads 1,479 Views Citations
Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico (Articles)

Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66058 4,354 Downloads 6,179 Views Citations
This article belongs to the Special Issue on Dairy Product
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6，June 7, 2017

DOI: 10.4236/fns.2017.86040 1,789 Downloads 3,444 Views Citations

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