Black Tea - Articles - Scientific Research Publishing

Selected Inorganic Nutrients in Black Tea from Three Tea Growing Agro-Ecological Areas in Kenya (Articles)

Mangenya Thaddeus Mose, Kelvin O. Moseti, John K. Wanyoko, Johnson K. Kinyua, Daniel Kariuki, Esther N. Magiri, Martin A. Obanda

American Journal of Plant Sciences Vol.5 No.4，February 26, 2014

DOI: 10.4236/ajps.2014.54061 5,097 Downloads 7,562 Views Citations
This article belongs to the Special Issue on Mineral Nutrients in Plants
Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP (Articles)

Nabanita Bhattacharyya, Subhajit Mondal, Shuvojit Moulik, Sathi Paul, Shreoshi Bhattacharrya, Alok Kumar Hazra, Md. Nasim Ali, Anjan Adhikari, Amitava Chatterjee

American Journal of Plant Sciences Vol.8 No.4，March 30, 2017

DOI: 10.4236/ajps.2017.84058 1,634 Downloads 2,904 Views Citations
British Colonization and Development of Black Tea Industry in India: A Case Study of Darjeeling (Articles)

Sadia Akhtar, Song Wei

Advances in Historical Studies Vol.10 No.4，December 8, 2021

DOI: 10.4236/ahs.2021.104014 687 Downloads 7,393 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6，June 5, 2013

DOI: 10.4236/fns.2013.46078 5,648 Downloads 7,973 Views Citations
Determination of Vitamin B₁₂ in Chinese Black Tea Leaves (Articles)

Fei Teng, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta, Fumio Watanabe

Food and Nutrition Sciences Vol.5 No.14，August 6, 2014

DOI: 10.4236/fns.2014.514144 4,055 Downloads 6,894 Views Citations
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions (Articles)

Diego Armando Bárcena-Padilla, Marisela Bernal-González, Amalia Panizza-de-León, Rolando Salvaor García-Gómez, Carmen Durán-Domínguez-de-Bazúa

Natural Resources Vol.2 No.3，September 29, 2011

DOI: 10.4236/nr.2011.23019 6,246 Downloads 12,890 Views Citations
Peroxidase Inhibition and Antioxidant Activity of Bulk-Marketed Black Tea (Camellia sinensis L.) from the Democratic Republic of the Congo (Articles)

Nadege Ngombe Kabamba, Joyce Mbuyi Katalayi, Jimmy Kabeya Kabengele, Grace Nkakapen Djoumbissi, Marie Joe Kabongo Kapinga, Théophile Mbemba Fundu, Dieudonné Tshitenge Tshitenge, Pascal Dibungi T. Kalenda, Paulin Mutwale Kapepula

Journal of Biosciences and Medicines Vol.7 No.9，September 10, 2019

DOI: 10.4236/jbm.2019.79007 744 Downloads 1,473 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5，April 30, 2020

DOI: 10.4236/oalib.1106323 548 Downloads 1,445 Views Citations
Comparative Study of Synergistic Effects of Antibiotics with Triangular Shaped Silver Nanoparticles, Synthesized Using UV-Light Irradiation, on Staphylococcus aureus and Pseudomonas aeruginosa (Articles)

Sonali Saha, Mohmmad Manzar Malik, Mohmmad Shums Qureshi

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，July 21, 2014

DOI: 10.4236/jbnb.2014.53022 4,576 Downloads 6,068 Views Citations
Tea in Traditional Chinese Medicine and the Research Trend of Tea Medicine: A Quantitative Study (Articles)

Jianan Wang, Runhe Zhang

Open Journal of Social Sciences Vol.12 No.11，November 15, 2024

DOI: 10.4236/jss.2024.1211012 70 Downloads 622 Views Citations
Maping Performance of Tea Sector in the Last Thirty Years and Future Prospects in Tanzania (Articles)

Issaya Godwin Marijani, Juliana Andagile Mwakasendo, Utoni Erasto Nkokelo, Martha Damian Nkhangaa

Open Journal of Business and Management Vol.13 No.3，May 22, 2025

DOI: 10.4236/ojbm.2025.133105 14 Downloads 101 Views Citations
Distribution Behaviour of Dimethoate in Tea Leaf (Articles)

Shivani Jaggi, Bikram singh, Adarsh Shanker

Journal of Environmental Protection Vol.2 No.4，June 27, 2011

DOI: 10.4236/jep.2011.24056 5,643 Downloads 10,118 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2，February 17, 2013

DOI: 10.4236/fns.2013.42029 6,631 Downloads 10,429 Views Citations
Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora (Articles)

Ekissi Alice Christine, Yao-Kouamé Albert, Kati-Coulibaly Séraphin

American Journal of Plant Sciences Vol.8 No.11，October 12, 2017

DOI: 10.4236/ajps.2017.811176 2,426 Downloads 6,325 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7，July 16, 2018

DOI: 10.4236/oalib.1104316 2,926 Downloads 8,633 Views Citations
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics (Articles)

Peiying Guo, Mei Yang

Open Journal of Modern Linguistics Vol.9 No.3，June 4, 2019

DOI: 10.4236/ojml.2019.93017 2,969 Downloads 6,709 Views Citations
Research on the Influence of Chinese Tea Technology on the World Tea Industry (Articles)

Wu Yan, Zhangzhi Ge, Liyong Xiong

American Journal of Industrial and Business Management Vol.10 No.1，January 14, 2020

DOI: 10.4236/ajibm.2020.101009 2,828 Downloads 5,747 Views Citations
Research on Winter Tea Application and Promotion Value (Articles)

Wu Yan, Zhangzhi Ge

Modern Economy Vol.11 No.4，April 16, 2020

DOI: 10.4236/me.2020.114061 521 Downloads 1,416 Views Citations
The Barter Trade and the Development of Tea Culture in the Ming and Qing Dynasties (Articles)

Yuan Yao

Advances in Historical Studies Vol.10 No.1，March 11, 2021

DOI: 10.4236/ahs.2021.101004 1,549 Downloads 3,545 Views Citations
Evolution of Chinese Ancient Tea Technology and Its Transfer to British India (Articles)

Vithiyapathy Purushothaman, Song Wei

Open Journal of Social Sciences Vol.11 No.3，March 29, 2023

DOI: 10.4236/jss.2023.113018 208 Downloads 1,190 Views Citations

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