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Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review
Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah
Open Journal of Internal Medicine
Vol.12 No.1,
March
16,
2022
DOI:
10.4236/ojim.2022.121007
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The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease
Kan Uchiyama, Hiroko Aiki, Aki Matsumura, Kanako Saruta, Ai Yuasa, Zensho Ito, Shinichiro Takami, Keisuke Saito, Yuichiro Ohtaki, Shizuka Suzuki, Susumu Hayashi, Shigeo Koido, Hiroshi Yoshida, Toshifumi Ohkusa, Masayuki Saruta
Food and Nutrition Sciences
Vol.9 No.2,
February
24,
2018
DOI:
10.4236/fns.2018.92009
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F0 Prenatal/Lactation Diets Varying in Saturated Fat and Long-Chain Polyunsaturated Fatty Acids Alters the Insulin Sensitivity of F1 Rats Fed a High Fat Western Diet Post-weaning
Daniel C. Benyshek, Julie J. Kachinski, Hongbin Jin
Open Journal of Endocrine and Metabolic Diseases
Vol.4 No.12,
December
25,
2014
DOI:
10.4236/ojemd.2014.412025
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The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease
Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen, James L. Vacek
International Journal of Clinical Medicine
Vol.2 No.1,
February
24,
2011
DOI:
10.4236/ijcm.2011.21006
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Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores
Brice Mvou Lekogo, Louis Coroller, Pierre Mafart, Ivan Leguerinel
Food and Nutrition Sciences
Vol.4 No.9A,
September
3,
2013
DOI:
10.4236/fns.2013.49A1022
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The Effects of n-3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression
Jessica Trappmann, Susan N. Hawk
Journal of Cancer Therapy
Vol.2 No.5,
December
31,
2011
DOI:
10.4236/jct.2011.25096
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Evaluation of Fourier Transform Infrared Spectroscopy for Diagnosis of Peroxisomal Diseases with Abnormal Very-Long-Chain Fatty Acid Metabolism
Minori Isogawa, Satoshi Yoshida, Nobuyuki Shimozawa
American Journal of Analytical Chemistry
Vol.5 No.6,
April
23,
2014
DOI:
10.4236/ajac.2014.56043
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Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3,
March
24,
2015
DOI:
10.4236/pp.2015.63020
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Effects of Inclusion of Polyunsaturated Fatty Acids and Antioxidants on Spermatozoa Morphology of Potchefstroom Koekoek Cockerels
Caiphus Hlungwani, Francois K. Siebrits, Tshimangadzo L. Nedambale
Open Journal of Animal Sciences
Vol.5 No.2,
April
3,
2015
DOI:
10.4236/ojas.2015.52018
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The Relevance of Serum Cystatin C Level of Different Classification of Atrial Fibrillation
Yuqing Duan, Jianhui Xu, Wei Hu, Peng Li, Rui Li
International Journal of Clinical Medicine
Vol.10 No.8,
August
16,
2019
DOI:
10.4236/ijcm.2019.108033
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Obesity-associated steatotic liver exhibits aberrant or altered sphingolipid composition and preferentially accumulates ceramide species containing long chain fatty acids
Erin L. Burrows, Ranjana P. Bird
Health
Vol.4 No.12A,
December
31,
2012
DOI:
10.4236/health.2012.412A226
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Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults
Jodi McDaniel, Emily Ickes, Christopher Holloman
Modern Research in Inflammation
Vol.2 No.4,
October
24,
2013
DOI:
10.4236/mri.2013.24008
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Fatty Acids and Associated Cardiovascular Risk
Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier
Food and Nutrition Sciences
Vol.4 No.9A,
September
20,
2013
DOI:
10.4236/fns.2013.49A1026
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Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids
Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez, Liliana Elisabet Antonacci
Agricultural Sciences
Vol.8 No.8,
August
18,
2017
DOI:
10.4236/as.2017.88057
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Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita
Food and Nutrition Sciences
Vol.9 No.3,
March
15,
2018
DOI:
10.4236/fns.2018.93017
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New Onset of Atrial Fibrillation in a Medical ICU: Prevalence and Risk Factors
S. Della Ayed, S. Ayed, R. Atig, N. Tilouche, H. Ben Sik Ali, R. Gharbi, M. Fekih Hassen, S. Elatrous
International Journal of Clinical Medicine
Vol.3 No.7,
December
21,
2012
DOI:
10.4236/ijcm.2012.37105
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Pulse Pressure as a Risk Factor of Atrial Fibrillation in Black African Elderly Patients
Justin Koffi, Iklo Coulibaly, Ambroise Gnaba, Bénédicte Boka, Florent Koffi, Micesse Tanoh, Pinin, Maurice Kacou Guikahue
World Journal of Cardiovascular Diseases
Vol.5 No.10,
October
27,
2015
DOI:
10.4236/wjcd.2015.510034
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Analysis of Risk Factors Associated with Cognitive Dysfunction in Patients with Atrial Fibrillation
Jiangfeng Tang, Xianglin Cheng
Yangtze Medicine
Vol.4 No.4,
September
30,
2020
DOI:
10.4236/ym.2020.44030
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Epidemiologic Aspects of Atrial Fibrillation in a Tertiary Hospital in a Sub-Saharan Africa Setting
Félicité Kamdem, Ba Hamadou, Marius Kamdem, Christ Nadège Nganou, Anastase Dzudie, Yves Monkam, Samuel Kingue
Open Access Library Journal
Vol.4 No.2,
February
22,
2017
DOI:
10.4236/oalib.1103384
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Atrial Fibrillation: Epidemiological, Etiological and Hospital Management Aspects in Thies (Senegal)
Désiré Alain Affangla, Ngor Ndeb Thiam, Stéphanie C. Akanni, Jean-Michel Amath Dione, Hugues Elie Elame Ngwa, Djibril Marie Ba, Mohamed Mcbo Leye, Adama Kane
World Journal of Cardiovascular Diseases
Vol.13 No.9,
September
14,
2023
DOI:
10.4236/wjcd.2023.139046