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N. J. Kang, K. W. Lee, B. J. Shin, S. K. Jung, M. K. Hwang, A. M. Bode, Y. S. Heo, H. J. Lee and Z. Dong, “Caffeic Acid, A Phenolic Phytochemical in Coffee, Directly Inhibits Fyn Kinase Activity and UVB-Induced COX-2 Expression,” Carcinogenesis, Vol. 30, No. 2, 2009, pp. 321330. doi:10.1093/carcin/bgn282

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