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C. V. Di Anibal, I. Ruisánchez, M. Fernández, R. Forteza, V. Cerda and M. P. Callao, “Standardization of UV- Visible Data in a Food Adulteration Classi?cation Problem,” Food Chemistry, Vol. 134, No. 4, 2012, pp. 2326-2331. http://dx.doi.org/10.1016/j.foodchem.2012.03.100

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