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Yan, Y., Yang, J.Y., Mou, Y.H., Wang, L.H., Zhou, Y.N. and Wu, C.F. (2012) Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes. Food and Chemical Toxicology, 50, 168-174. doi:10.1016/j.fct.2011.10.046

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