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K. D. Setchell, N. M. Brown, P. Desai, L. Zimmer- Nechemias, B. E. Wolfe, W. T. Brashear, A. S. Kirschner, A. Cassidy and J. E. Heubi, “Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements,” Journal of Nutrition, Vol. 131, No. 4-Suppl, 2001, pp. 1362S-1375.

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