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Khorshidian, N., Asli, M., Arab, M., Mortazavian, A.M. and Mirzaie, A. (2016) Fenugreek: Potential Applications as a Functional Food and Nutraceutical. Nutrition and Food Sciences Research, 3, 1-5. https://doi.org/10.18869/acadpub.nfsr.3.1.5

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